Wild EarthSpecial Edition Central Otago Pinot Noir 2014

Product code: 354
£44.75 inc VAT
Limited Stock: (0 btls)
New Zealand
Red Wine from
Central Otago, New Zealand
Country
Country: New Zealand
Region
Region: Central Otago
Type
Type: Red Wine
Winery
Winery: Wild Earth
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Grant Taylor
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Central Otago
Type
Type: Red Wine
Winery
Winery: Wild Earth
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Grant Taylor
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

The Wild Earth Special Edition Central Otago Pinot Noir is the epitome of New Zealand's terroir and winemaking excellence. This wine is made from handpicked grapes sourced from the finest vineyards in Central Otago, one of the world's most renowned Pinot Noir regions. It has a beautiful garnet color and an aromatic bouquet with notes of black cherry, raspberries, and vanilla. On the palate, this Pinot Noir delivers a smooth and elegant taste of ripe cherries, dark berries, and subtle oak flavors. The wine's long finish is balanced with gentle tannins, making it the perfect accompaniment to lamb, game, and cheese platters. With its exceptional quality and unique bottle design, the Wild Earth Special Edition Central Otago Pinot Noir is a must-try for wine enthusiasts and collectors alike.

About the Winery

Wild Earth

Located in the Central Otago region of New Zealand, Wild Earth Winery was established by Quintin Quider. Though he was a professional diver, he wanted to get into the business of winemaking because of the excellent quality of New Zealand’s landscapes. He left his native Southern California to set up his family and business in Central Otago as he developed an unending passion for the characteristic Pinot Noir of New Zealand.

While Pinot Noir is the flagship varietal of Wild Earth Wines, the label also cultivates other grapes such as the aroma-filled Pinot Gris, dry, sweet-tasting Riesling and the elegant Pinot Noir Rose’ wines as well. Recently, the label also started making Chardonnay wines. The family-owned winery located at Bannockburn’s Felton Road is blessed with clay, loamy and silty soils which help to grow different varietals. The alpine climate of the place is yet another interesting factor for the richness of the wines created here.

Some of the popular wines from the label of Wild Earth Wines are:

Wild Earth Pinot Noir – This wine is made from Pinot Noir grapes grown in a selected lot in Bannockburn. It contains 13.5% alcohol. Fine-grain French oak barrels are used for ageing this wine.

Wild Earth Pinot Gris – Known for its unique salty taste, this wine is made from Pinot Gris grapes cultivated in the Gibbston Valley. A small portion of Pinot Gris is also sourced from Bannockburn. Stainless steel tanks and French Oak barrels are used for fermenting this wine.

Wild Earth Riesling – This wine is made from Riesling grapes cultivated in the Bendigo vineyard of Central Otago. The hand-harvested grapes are bunch-pressed and then allowed to ferment at a cool temperature to retain the flavours and the characters of the fruit.

Wild Earth Chardonnay – The subtle and citrus Chardonnay wine is made from grapes cultivated in the Pisa vineyards and Bendigo vineyards located n the Cromwell basin.

https://www.wildearthwines.co.nz

Find out more

You may also like