Altamira is a wine region located in the Uco Valley area of Mendoza, Argentina. The area is situated at an altitude of 1,200 to 1,500 meters above sea level, making it one of the highest vineyards in the region. The combination of cool climate and good sun exposure contributes to the perfect conditions for growing high-quality grapes that are used to make some of the finest wines in the world.
The soils in Altamira are unique and vary in their composition, from alluvial, sandy, and rocky to sedimentary. The rocky and sandy soil, in particular, is rich in minerals, such as iron and magnesium, that add unique flavors and aromas to the wine. The cool climate, influenced by the Andes Mountains to the west, ensures a long growing season with low humidity, which reduces the risk of fungal diseases.
The key grape varieties grown in Altamira are Malbec and Cabernet Sauvignon, along with smaller plantings of Petit Verdot, Syrah, and Merlot. Malbec, in particular, has found its true home in Altamira. The grape variety expresses its fullest potential in this area, resulting in wines that are elegant, complex, and structured, with an unmistakable personality.
Altamira lies on the same latitude as Bordeaux, which is the equivalent of a Mediterranean climate, but its high altitude and cool climate are similar to Burgundy, which makes it one of the most exciting wine regions in the world. Altamira is producing some of the most sought-after Malbecs in Argentina because of its ideal climate, altitude, and unique soil composition.
In short, Altamira is a wine region that produces high-quality wines with unique flavors and aromas, thanks to its rocky, mineral-rich soil, cool climate, and perfect sun exposure. It is a must-visit destination for wine lovers looking for something truly special.
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