Bird in Hand is a family owned winery in South Australia known for producing exceptional wines, and their Chardonnay is no exception. The Bird in Hand Chardonnay is a classic representation of the varietal with its rich and elegant profile. The wine has a bright golden hue and aromas of citrus fruit and honeydew melon. The palate has a smooth texture with flavours of tropical fruit, apples, and a touch of oak. The acidity is well balanced, leading to a long and refreshing finish. The Bird in Hand Chardonnay is a versatile wine that pairs well with seafood, poultry, and creamy pasta dishes. It's a perfect wine to enjoy with family and friends during any occasion.

Tasting Notes

Pale straw in colour, on the nose the wine evokes intense white peach, apricot and grapefruit combined with subtle hints of hazelnut and nougat resulting from the wine spending an extended time on yeast lees. On the palate, the Chardonnay has the perfect balance of complex and delicate flavours framed by a line of acidity, slight chalkiness and restrained oak influence.

About the Winery

Bird in Hand Foundation is a winery established in 2014. In addition to its winemaking business, it works to deliver beneficial commodities to the community. It takes pride in the excellent support and initiatives it offers to help young creatives focus and achieve their dreams. The Foundation does so for any talent in the fields of education and art.

The vineyards of Bird in Hand lie in the central region of the country of Australia. They enjoy some of the most beneficial conditions required for growing vines and producing wines. The location experiences a cold climate, influenced by the seaside in the Gulf of St. Vincent. It gets complemented by the clouded environment of the Mount Lofty Ranges. This contrast creates a shift in the temperature that proves highly advantageous for the grapes.

Nevertheless, the soil and climate are not the only factors that allow the grown grapevines, harvested grapes, and produced wines to be of such high quality. The actual and ultimate parameter is the amount of time and effort that the workers and staff of Bird in Hand put behind the vineyards. They harvest and produce in a manner that allows the produced wines to express and deliver the exceptional and unforgettable characteristics of the terroirs.

Bird in Hand follows sustainable methods and practices of agriculture and winemaking. They minimise the usage and intervention of chemicals and synthetic products on the soil. All these allow the ripened and harvested grapes to become creamy, soft, and flavourful. The winery implements clone selection to bring out the distinct subtleness of the wines.

Bird in Hand works with the belief that their wines represent and deliver a valuable globalist outlook and extract consistent excellence from the land. That is why they focus and direct their earnings to a more significant cause.

https://birdinhand.com.au

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