Bird in Hand Nest Egg Chardonnay is an exceptional and refined wine that is crafted using only carefully selected Chardonnay grapes, hand-picked from estate-owned vineyards in the Adelaide Hills, South Australia. This wine has a light straw color that embodies the beautiful aromas of white peach, lime zest, and nectarine. It has a smooth and creamy texture that envelops the palate with notes of vanilla, oak spice, and lemon curd. The wine finishes with an excellent balance of crisp acidity and a long-lasting creamy character. This Chardonnay pairs well with white meat dishes, seafood and shellfish, and it’s best served at 10-12°C. Bird in Hand Nest Egg Chardonnay is a must-try for wine lovers who are looking for a sophisticated and elegant wine that will impress their taste buds.

Tasting Notes

On the nose the wine displays complex and intense characteristics of white peach and grapefruit, with subtle notes of apricot, cashew and flint. The wine’s intense flavour is complemented by a delicate mouthfeel and textural oak, balanced by a natural acidity.

About the Winery

Bird in Hand Foundation is a winery established in 2014. In addition to its winemaking business, it works to deliver beneficial commodities to the community. It takes pride in the excellent support and initiatives it offers to help young creatives focus and achieve their dreams. The Foundation does so for any talent in the fields of education and art.

The vineyards of Bird in Hand lie in the central region of the country of Australia. They enjoy some of the most beneficial conditions required for growing vines and producing wines. The location experiences a cold climate, influenced by the seaside in the Gulf of St. Vincent. It gets complemented by the clouded environment of the Mount Lofty Ranges. This contrast creates a shift in the temperature that proves highly advantageous for the grapes.

Nevertheless, the soil and climate are not the only factors that allow the grown grapevines, harvested grapes, and produced wines to be of such high quality. The actual and ultimate parameter is the amount of time and effort that the workers and staff of Bird in Hand put behind the vineyards. They harvest and produce in a manner that allows the produced wines to express and deliver the exceptional and unforgettable characteristics of the terroirs.

Bird in Hand follows sustainable methods and practices of agriculture and winemaking. They minimise the usage and intervention of chemicals and synthetic products on the soil. All these allow the ripened and harvested grapes to become creamy, soft, and flavourful. The winery implements clone selection to bring out the distinct subtleness of the wines.

Bird in Hand works with the belief that their wines represent and deliver a valuable globalist outlook and extract consistent excellence from the land. That is why they focus and direct their earnings to a more significant cause.

https://birdinhand.com.au

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