Bird in Hand's Two in the Bush Shiraz is a rich and robust wine that showcases the incredible quality of Shiraz grapes grown in the Adelaide Hills. This wine is dark and intense, with aromas of blackberry, dark chocolate, and spice. On the palate, it is full-bodied with firm tannins and a long finish. The fruit is sourced from the estate's own vineyards, which are meticulously tended to by expert winegrowers. The Two in the Bush Shiraz is a classic expression of Adelaide Hills Shiraz, and the perfect accompaniment to hearty winter dishes such as slow-cooked lamb or beef stew.

Tasting Notes

Deep red in colour with bright purple hues, this wine exhibits lifted and intense aromas, with ripe and spicy dark fruit characters of blackberry and black plum mixed with a touch of pepper and vanilla bean. A medium-bodied and elegant wine with plenty of mid-palate weight and flesh, supple tannins and balanced acidity driving a long finish.

About the Winery

Bird in Hand Foundation is a winery established in 2014. In addition to its winemaking business, it works to deliver beneficial commodities to the community. It takes pride in the excellent support and initiatives it offers to help young creatives focus and achieve their dreams. The Foundation does so for any talent in the fields of education and art.

The vineyards of Bird in Hand lie in the central region of the country of Australia. They enjoy some of the most beneficial conditions required for growing vines and producing wines. The location experiences a cold climate, influenced by the seaside in the Gulf of St. Vincent. It gets complemented by the clouded environment of the Mount Lofty Ranges. This contrast creates a shift in the temperature that proves highly advantageous for the grapes.

Nevertheless, the soil and climate are not the only factors that allow the grown grapevines, harvested grapes, and produced wines to be of such high quality. The actual and ultimate parameter is the amount of time and effort that the workers and staff of Bird in Hand put behind the vineyards. They harvest and produce in a manner that allows the produced wines to express and deliver the exceptional and unforgettable characteristics of the terroirs.

Bird in Hand follows sustainable methods and practices of agriculture and winemaking. They minimise the usage and intervention of chemicals and synthetic products on the soil. All these allow the ripened and harvested grapes to become creamy, soft, and flavourful. The winery implements clone selection to bring out the distinct subtleness of the wines.

Bird in Hand works with the belief that their wines represent and deliver a valuable globalist outlook and extract consistent excellence from the land. That is why they focus and direct their earnings to a more significant cause.

https://birdinhand.com.au

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