YalumbaY Series Riesling 2021

Product code: 12022
£11.90 inc VAT
Country
Country: Australia
Region
Sub-Region
Sub-Region: Barossa Valley
Type
Winery
Winery: Yalumba
Alcohol
Alcohol: 11.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Wigan
Grape
Grape: Riesling
Grape: 100% Riesling
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Sub-Region
Sub-Region: Barossa Valley
Type
Winery
Winery: Yalumba
Alcohol
Alcohol: 11.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Sam Wigan
Grape
Grape: Riesling
Grape: 100% Riesling

Product Notes

Yalumba Y Series Riesling is a refreshing and vibrant wine that displays all the classic characteristics of the Riesling varietal. Produced by the renowned Australian winery, Yalumba, this wine is made with grapes sourced from some of the premium vineyards in the south of Australia. This wine showcases delicate floral aromas on the nose, accompanied by zesty citrus and tropical fruit notes. On the palate, it is crisp and clean with lively acidity that perfectly balances its sweetness. The finish is long and refreshing with vibrant citrus flavors. Yalumba Y Series Riesling is a wine that is ideal for any upcoming summer gatherings or as an accompaniment to seafood dishes.

Tasting Notes

Lime green in colour. Floral notes of musk and orange blossom with hints of lemon zest. A wine of freshness with flavours of grapefruit pith, green apple and river stone minerality with a lemon sorbet finish.

About the Winery

Yalumba

Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.

The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba. 

Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.

The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia.  Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.

Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.

https://www.yalumba.com

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