Devil's Corner Riesling is a refreshing and crisp white wine from Tasmania, Australia. With a pale yellow-green color, this wine has aromas of citrus fruits, green apple, and hints of floral notes. On the palate, it is light and vibrant with flavors of lime, lemon zest, and a touch of minerality. The acidity is well-balanced, giving the wine a zesty and refreshing finish. This Riesling pairs well with seafood dishes, particularly oysters and shellfish, as well as salads and spicy Asian cuisine. Overall, Devil's Corner Riesling is a deliciously approachable wine that boasts a true expression of its Tasmanian terroir.

Tasting Notes

This Riesling is a bright, pale straw colour with tinges of green. The nose is fresh and appealing with splashes of freshly squeezed lime juice and lemon blossom. On the palate this wine is vibrant, crisp and appealing with loads of zesty citrus. The palate is long and defined running straight down the centre of the tongue to a finish that sings with crisp acidity.

About the Winery

Devil’s Corner is named after the treacherous bend in the waters. The wines created here are bold and fearless. The company is in Tasmania where an adventurous spirit exists without fighting the elements. This is an area where you must learn to work with nature for the best results. Because of the weather, the results are bolder, brighter and fresher. The east coast sea breeze, the water, and the soil make this one of the most outstanding wine making regions.

Devil’s Corner is an icon in Tasmania and has taken its place in wine production. It is a good destination for those seeking an adventure and good wine. Devil’s Corner embraces sustainable wine growing. Among the initiatives that they take part in is the SWA program that focuses on disease and pest management, soil health, water minimisation, and biodiversity. This has led to the creation of a framework of some of the greatest practices in the world across all the critical areas. The company aims at gaining recognition as a sustainable producer.

The other notable thing about the company is how they combine grapevines and grazing. Here, there are 8000 sheep that are aimed to help the viticulture team to handle weed management. The sheep are natural fertilisers and lawn mowers. This is a holistic farming approach that helps in making even better wine. It is also better for the community and the environment as well.

One of the most important parts of the business is sustainability. Devil's Corner feels responsible for the wine industry's future and how Tasmania will be affected in general. Devil's Corner has been committed to protecting natural resources as reflected in the wine quality made. The company commits to improving the sustainability credentials in the economic, social, and environmental aspects of the business.

https://www.devilscorner.com.au

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