Styria, or Steiermark in German, is the southeasternmost state of Austria and is known for producing some of the finest wine in the country. The region covers around 16,000 hectares of vineyards, most of which are situated along the banks of the river Mur and its tributaries.
One of the most notable characteristics of Styria wine is its signature acidity. The region's cool climate, combined with its high altitude and precise vineyard management, creates a wine that is crisp and refreshing, with a distinctive tangy edge. The dominant grape variety in Styria is Sauvignon Blanc, although many other grape varieties such as Pinot Blanc, Chardonnay, and Muskateller are also grown.
Styria has three wine-growing regions, which are known for their unique characteristics. In the southeast, the Vulkanland Steiermark region is home to volcanic soils, which imbue the wine with a mineral edge. The South Styrian Wine Country, or Südsteiermark, produces elegant and aromatic wines with a bouquet of herbs and fruit. Finally, the Weststeiermark region, in the west of the state, is known for its Schilcher Rosé made from the Blauer Wildbacher grape.
The wine culture in Styria also extends beyond the vineyards and into the local cuisine. Many restaurants throughout the region offer wine pairings with their dishes, and wine trails and tasting events are an integral part of the local tourism industry. The region also celebrates its wines with various festivals throughout the year, including the spring Wine Blossom Festival in late April.
Styria wine is not well-known outside of Austria, but it is certainly worth seeking out for those who appreciate a high-quality white wine with a distinctive character. Whether you visit the region in person or try a bottle at home, Styria wine is sure to impress with its balance, complexity, and refreshing acidity.
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