Simpsons Wine EstateChalklands Classic Cuvée Brut NV

Product code: 15036
£26.90 inc VAT
Country
Country: England
Region
Region: Kent
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Leigh Sparrow
Grape: 60% Pinot Noir, 40% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: England
Region
Region: Kent
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Leigh Sparrow
Grape: 60% Pinot Noir, 40% Chardonnay

Product Notes

Simpsons Wine Estate Chalklands Classic Cuvée Brut is an exquisite sparkling wine created in the heart of Kent, England. The wine is an amalgamation of the finest grapes harvested from the top vineyards in the region, and expertly crafted to produce an exceptional taste that is truly sublime. The wine boasts a vivid straw-yellow hue, accompanied by a persistent mousse and delicate bubbles. Delightful aromas of crisp green apples, buttery brioche, and a hint of citrus zest fill the nose. The taste is simply sensational; a perfect combination of bright acidity and delicate sweetness that leads to a long, refreshing finish. This wine is perfect for celebrations or simply as a treat to savor the bountiful flavors and aromas.

Tasting Notes

The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

About the Winery

Simpsons Wine Estate

The Simpson Wine Estate is a winery located in Barham, Kent, England that focuses on sustainability. Its roots can be traced back to times when vineyards were initially established in the region. Charles and Ruth Simpson established the winery in 2012 with a vision to craft wines while prioritising practices.

The Simpsons Wine Estate may be known as a winery. It holds a historical background. Winemaking in this region dates back, to times. The Simpsons sought to honour this tradition by establishing a winery that produces exceptional wines. They were inspired by the reputation of the vineyards in the area and were determined to create something truly extraordinary.

Founded in 2012 by Charles and Ruth Simpson who possess knowledge and experience in the world of wine the winery was established in England after bringing their expertise and passion from their winery venture in France. They were captivated by the terroir of the region, which provides conditions for growing a variety of grape types.
Today the Simpsons Wine Estate thrives as a winery that crafts some of Englands best wines. The Simpsons have made efforts to ensure sustainability and environmental friendliness at their winery while taking pride in delivering exceptional products. Whether you have a discerning palate or simply enjoy a glass of wine there is something for everyone at the Simpsons Wine Estate.

The Simpsons Wine Estate strongly upholds its commitment to sustainability, through eco practices employed for grape cultivation. They have implemented methods aimed at reducing their carbon footprint and preserving our environment.
For instance, they employ cover crops to mitigate soil erosion and enhance the health of the soil. Additionally, they opt for natural pest control techniques than relying on pesticides. Moreover, the winery has implemented a natural water treatment facility that effectively recycles all of their wastewater resulting in a 50% reduction, in consumption.

Simpson wine estate consists of 90 acres that have been distributed between two places in Kent. The first site, Roman Road Vineyard – lies approximately twenty miles east of the city, near the village of Barham covering about thirty acres. The other site referred to as Railway Hill Vineyard is at Canterbury, around 124 kilometres away and contains an acreage of 60 miles. The winery makes a distinct blend from these disparate soil types that also vary in localized climatic aspects.

Lastly, Simpson Wine Estate is a green winery which manufactures wines of international standards through ecological approaches. By being sustainable in their operations and using green practices, they are giving some ideas that will change how wineries of this century should operate

https://simpsonswine.com

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