Domaine de Montille Puligny Montrachet 1er Cru Le Cailleret is a high-end French white wine made from 100% Chardonnay grapes grown in a premier cru vineyard in Burgundy. This wine is produced by a reputable estate that is famous for making a range of premium quality wines in the region. The Puligny Montrachet 1er Cru Le Cailleret has an elegant and complex flavor profile, with hints of citrus, pear, honey, and toasted oak. It is full-bodied with a creamy texture, making it a perfect match for rich seafood dishes and creamy cheeses. This wine has been aged in oak barrels, which adds an excellent depth of flavor to the already astonishing qualities of the wine. Overall, Domaine de Montille Puligny Montrachet 1er Cru Le Cailleret is an exceptional Chardonnay wine that is worth a try.

Tasting Notes

Intense, deep, pure, mineral, lemon, complex. A good example of why Le Cailleret is often considered a grand cru in quality, if not appellation.

About the Winery

The origin of Domaine de Montille dates back to the 1730s, pre-dating the French Revolution. It was not until the matrimonial union of Étienne Joseph Marie Léonce Bizouard de Montille and Marie Eléonore Chauvelot de Chevannes in 1863 that the winery acquired its name of de Montille.

Since its early years, the winery retained immense potential. However, the people did not recognise them until much later. Initially, Domaine de Montille owned 20 hectares of considerably high-quality terroirs. The lands remained planted with Pinot Noir. At that time, the planted grapevines had to get sold off due to economic arbitration. Gradually, the ancestors dwelling on the property led the domaine to a state of decline.

However, Étienne’s grandson, Hubert, decided to undo the work of his ancestors and cease the erosion plaguing the winery. He reconstructed and revived Domaine de Montille from its most degraded state to what we see today. He managed to increase the size of the vineyards from a mere 2.5 hectares to its current 35 hectares.

Hubert turned away from his family profession of lawyer and decided to focus on the winery. However, during the initial stages of Domaine de Montille’s revival, he led a double life between the court and the vines. Hubert served as a pioneer, breaking the earlier customs that the winery followed. He ceased the tradition of selling the produced wines to the region’s negociants.

Today, Domaine de Montille gets led by Hubert’s son, Étienne de Montille. Etienne has remained involved and invested in viticulture ever since he was young. Under his leadership and guidance, the winery follows a biodynamic system and approach to farming. It produces silkier and aromatic wines with a reduced austerity. Etienne works by respecting his father’s philosophies of maintaining elegance, purity, balance, and authenticity in the produced wines.

https://www.demontille.com

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