Domaine GiraultSancerre Blanc Le Chêne du Roy 2023

Product code: 18935
£20.00 inc VAT
Delivering from: 03/01/2025
France
White Wine from
Loire, France
Country
Country: France
Region
Region: Loire
Type
Type: White Wine
Winery
Winery: Domaine Girault
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Loire
Type
Type: White Wine
Winery
Winery: Domaine Girault
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc

Product Notes

Domaine Girault Sancerre Blanc Le Chêne du Roy is an exquisite white wine that showcases the terroir of the Loire Valley in France. The wine is produced from Sauvignon Blanc grapes that are handpicked and grown on a specific plot of land known as the Chêne du Roy vineyard. The unique soil composition of the vineyard, which is rich in limestone, clay, and silica, contributes to the wine's complexity and minerality. The wine is aged for 10 months on lees to provide depth and texture. The result is a crisp and refreshing wine with notes of citrus, white flowers, and a hint of smokiness on the finish. Domaine Girault Sancerre Blanc Le Chêne du Roy is a must-try for lovers of elegant and well-balanced white wines.

About the Winery

Domaine Girault

The geographical diversity and the soil texture in most of the regions in France are two of the most important reasons for the quality of wines produced in that country. It is also why French wines are looked upon by most of the wine lovers across the world. Sancerre, a small region in France, is also naturally blessed with enough resources, which impressed the Girault family so much that they wanted to create wines that gave respect to this particular terroir.

The Girault family has been managing their vine plantations in Sancerre for 8 generations now. Patrick Girault and his son Adrien Girault played a huge role in improving the scale of operations here. The area under vine cultivation got increased to 12 hectares from 6 during the time when the father-son duo managed the winery.

6 at Domaine Girault right from the vine cultivation to the bottling process.  Some of the organic and biodynamic techniques followed here are:

  • Gentle pressing of the grapes to achieve maximum aroma of the fruits
  • Using native yeasts for fermentation
  • Using stainless steel tanks for vinifying and ageing of the wines

The terroirs of Grand Chemarin, Petit Chemarin and Chene Marchand are some places where the Domaine Girault vineyards are located. Most of these vineyards (75%) are dedicated to cultivating Sauvignon Blanc, as this is the flagship grape varietal of this place. The remaining 25% of the vineyards are dedicated to growing Pinot Noir.

Unlike other Sauvignon Blancs, the ones that are grown here are crisp, well-balanced and highly aromatic. Due to the nature of the terroirs where they are grown, these Sauvignon Blancs have a distinct mineral touch to them – a feature that you might not see in these same varietals grown elsewhere.

https://www.domaine-girault.com

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