Savoie is a region in eastern France known for producing exceptional wines. The region is located in the foothills of the Alps, and its vineyards are situated on steep mountain slopes that rise above the tranquil waters of Lake Bourget. The region is blessed with a unique microclimate that is perfect for growing grapes, creating wines that are distinctive and flavorful.
The wines of Savoie are made primarily from the indigenous grape varieties of the region, which include Jacquere, Altesse, and Mondeuse. These grapes produce wines that are crisp, refreshing, and full of character. Jacquere is the most widely planted grape in Savoie, and it is used to produce light, minerally wines that are perfect for pairing with seafood, oysters, or lighter fare. Altesse is a more complex grape that produces wines with a delicate floral aroma and a hint of honeyed sweetness. Mondeuse is a red grape that is used to make full-bodied, spicy wines with a distinct earthy quality.
Savoie wines are also known for their high acidity, which gives them a refreshing, zesty character. The cooler climate and mountainous terrain of the region contribute to this acidity, as well as the minerality and natural freshness of the wines.
Savoie is a great region to explore for wine lovers, with a range of producers and styles to discover. Many of the winemakers in Savoie are small, family-owned operations, and their wines reflect the authenticity and passion of their craft. Visitors to the region can enjoy tastings at local wineries, as well as guided tours of the vineyards and cellars.
Whether you prefer a crisp, light white or a full-bodied red, the wines of Savoie offer a diversity of flavors and styles to discover. With its stunning mountain landscapes, rich cultural heritage, and exceptional wines, Savoie is a region that should not be missed by any wine enthusiast.
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