Jurancon is a highly-regarded sweet wine produced from the South West of France – specifically in the Pyrenees-Atlantiques region. The Jurancon wine region is located within the foothills of the Pyrenees Mountains, approximately 30 km southwest of Pau. Cool Atlantic breezes and high altitudes characterise this region, creating the ideal climate for producing complex wine styles.
Jurancon wine is made from two grape varieties, namely the Petit Manseng and Gros Manseng. The former provides the wine’s signature acidity and floral aromas, while the latter brings out the concentration of tropical fruits and overall sweetness. The grapes are hand-harvested in late autumn when they are at their optimum ripeness.
Jurancon wine has a deeply complex flavour profile, with a harmonious balance between sweetness and acidity. It has a rich golden hue, and its flavours are often described as being reminiscent of apricots, peaches, honey, and even candied orange peel. It has an intensely aromatic nose, and its perfume-like fragrance is often compared to that of vanilla and citrus fruits.
This wine is produced in two styles – Jurancon Sec (dry) and Jurancon Doux (sweet). The dry version is crisp, signals the grapes’ minerality and freshness, whereas the sweet version is naturally sweet, with rich, intense flavours that linger on the palate. The sweet Jurancon is an excellent after-dinner accompaniment to cheese and fruit desserts.
Nestled in the small Pyrenean hamlets, Jurancon vineyards are maintained and harvested exclusively by local growers, who are celebrated for their carefully-tended vines and natural winemaking practices. As such, Jurancon wines are often described as artisanal, hand-crafted, and reflective of the local terroir.
In conclusion, Jurancon is a deeply complex and dynamic wine that should be enjoyed for its intricate flavour profile and artisanal traditions. Its delicate sweetness and balanced acidity make it a unique and highly-regarded wine in the world of wine connoisseurs.
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