The Aegean Islands in Greece are an archipelago of islands located in the Aegean Sea and include famous islands such as Santorini, Mykonos, Paros, and Naxos. These idyllic islands are not only renowned for their turquoise waters and stunning white-sand beaches, but also for their wine production. The unique geographical location of these islands creates a perfect climate for vine cultivation, which gives rise to a variety of aromatic and full-bodied wines.
The vineyards that stretch across the Aegean Islands produce a range of different wines, including whites, reds, and rose. The most famous grape varieties that grow in this region are Assyrtiko, Athiri, and Mavrotragano. The distinctive mineral-rich soil of the islands combined with the sea breezes from the Aegean Sea create a terroir that delivers a unique flavour profile to the wines produced here.
Santorini is perhaps the most famous of the Aegean Islands when it comes to wine production. The island is home to some of the oldest and most respected vineyards in Greece. The vines, which are up to 400 years old, are pruned in a unique basket shape to protect them from the strong Aegean winds. Santorini wines boast a crisp and refreshing minerality thanks to the volcanic ash soil that is rich in minerals.
Mykonos, another famous island of the Aegean archipelago, is known for its rose wines. The rose of Mykonos is noted for its distinct colour, which ranges from a pale pink to deep fuchsia. The wine, which is made using the Mandilaria grape, has a fruity and floral aroma and a dry, refreshing palate.
The Aegean Islands offer a unique wine tasting experience for lovers of wine and nature alike. Visitors can enjoy a wine tour through the vineyards of the islands, where they can sample the finest local wines along with traditional Greek food. The Aegean Islands’ wines offer a reflection of the area’s rich heritage, culture, and natural beauty.
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