Calabria, located in the south-western region of Italy, is a land of vineyards and rolling hills that is well known for producing high-quality wines. The region is home to some of the oldest vineyards in Italy, with grapevines having been grown here since the ancient Greeks, who first settled here over two-thousand years ago.
Calabria wine is made using a blend of several grape varieties, including Gaglioppo, Magliocco and Greco. The wines produced in Calabria are often full-bodied and complex, with a rich and fruity flavour profile that is reminiscent of the sun-drenched hills on which they are grown.
The region’s warm and sunny climate, combined with the mineral-rich soil that is prevalent in the area, provides the perfect growing conditions for grapes. This results in wines that are truly unique and distinctive, and which offer an intense burst of flavour with every sip.
One of the most popular Calabrian wines is the Cirò, which is made using the Gaglioppo grape. This complex red wine boasts intense aromas of black cherry, blackberry and a hint of spice. The Cirò has a long and lingering finish, with just the right amount of tannins and acidity to make it the perfect wine to accompany a hearty meal.
Another popular choice is the Greco Bianco, a white wine that is made using the Greco grape. This crisp and refreshing wine offers fragrant aromas of citrus and tropical fruits, with a zesty acidity that helps to balance out its sweeter notes.
In conclusion, Calabria’s wines are the perfect embodiment of the region’s rich history and culture. Whether you’re a seasoned wine drinker or just starting to explore the world of Italian wines, Calabria’s unique and distinctive offerings are not to be missed.
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