Greco di Tufo is an aromatic and full-bodied white wine that is primarily produced in the Campania region of southern Italy. Made exclusively from the Greco grape, this wine holds a long and rich history dating back to ancient Greek times. It is believed that the Greco grape was first brought to the area by Greek settlers who established colonies in the region around the 7th century BC.
Today, Greco di Tufo is one of the most popular white wines to come out of Campania. The wine is grown in the Tufo region, which is located just east of Naples and is known for its volcanic soils that produce highly concentrated grapes with flavors reminiscent of the terroir.
Greco di Tufo is typically straw yellow color with brilliant golden highlights, and boasts an elegant aroma of green apple, pear, and honey that is further complemented by herbal and mineral undertones that provide complexity to the wine. It has a high acidity that provides a crispness to the wine, and a full-bodied structure that gives it length and depth.
This wine is versatile and pairs well with a variety of food, but it is best served alongside seafood dishes, creamy pasta sauces, and light meats like chicken or pork. However, it can also be enjoyed as an aperitif on it owns, its freshness and acidity make it a perfect summer wine.
In order to produce Greco di Tufo, grapes are harvested by hand in early October and crushed into juice which is left to settle for 24 to 48 hours. Fermentation takes place primarily in stainless steel tanks, that help maintain the wine’s freshness and aromatics. The wine is then aged for at least 3 months in the bottle, which gives it some complexity and character.
Overall, Greco di Tufo is a beautifully crafted wine that embodies the history and tradition of the Campania region. Its unique character and flavor profile make it a great choice for wine lovers looking to try something new, and its versatility makes it a great addition to any wine collection or table.
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