Berlucchi 61 Nature Franciacorta is a sparkling wine from the Lombardy region of Italy, made using the traditional method of bottle fermentation. It is a blend of Chardonnay and Pinot Noir grapes, with a pure and elegant taste characterized by citrus fruit notes and a floral aroma. This wine is unique due to its zero dosage, meaning that no sugar is added during the disgorgement process, resulting in a dry and crisp finish. Berlucchi 61 Nature Franciacorta is a perfect representation of the essence of Franciacorta, a land of vineyards, hills, and tradition, where wine-making has been perfected over centuries.

Tasting Notes

Layered and elegant, with crisp apricot, yellow peach and candied citrus leading to freshly-baked brioche. A vibrant streak of acidity underpins a well-sculpted structure, and a energy-laden, richly-flavoured finish provides a tangy, sensory tautness.

About the Winery

The history and story of Berlucchi remain intricately linked with Franco Ziliani and Guido Berlucchi. The venture for the winery began in 1955 when Franco Ziliani, a young yet skilled enologist, decided to make a name for himself and set out to consult some of the most renowned wine producers and estates at that time. He presented the other parties with an intriguing question, asking them what would happen if they were to prepare and sell sparkling wines in a manner and way the French adopt.

In this search for the right partner, Franco came across Guido Berlucchi, an individual of noble descent. Franco’s question left the latter interested, who, in turn, asked Franco ways to improve and enhance his “Pinot de Castella.” The conversation between the two made Franco realise the potential of making sparkling wine using the traditional method and the Champagne style at Guido’s property and estate, owing to its ideal climate. On the other hand, Guido, who had been producing local wines from his vineyards, became intrigued and mesmerised by Franco’s goal and vision. It led to the cooperation and partnership between Franco Ziliani and Guido Berlucchi.

The partners bottled and released their first three thousand bottles of excellent Pinot di Franciacorta in 1961. The wine became famous almost instantly, increasing the name and reputation of the winery. After that, Franco and Guido developed numerous outstanding product ideas and sold them, taking Berlucchi to where it remains today.

The vineyards of Berlucchi remain in Franciacorta, a small yet superior wine region. The winery implements organic cultivation techniques and practices in its terroirs and parcels, allowing the land to express its natural attributes and characteristics. Berlucchi operates on the principles and philosophies of sustainability and quality. The superior standard wines produced by the winery prove this fact.

https://www.berlucchi.it

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