Molise is a relatively unknown wine region in central Italy, located just south of Abruzzo and east of Lazio. Despite its small size and lesser-known reputation, Molise is home to some exceptional wines that capture the unique terroir of the region.
One of the most notable grapes grown in Molise is Tintilia, a robust and characterful red grape that has been grown in the region for centuries. The grape is known for its deep color, intense flavor and aroma of black cherries, dark chocolate, and black pepper. The wine made from Tintilia is full-bodied with a great balance of acidity and tannins, and it is recommended that it be aged for a few years in order to soften the tannins and let the flavors develop.
Another red grape that is grown in Molise is Montepulciano, which is widely cultivated in neighboring Abruzzo. In Molise, Montepulciano produces wines that are rich and complex, with flavors of dark fruit, licorice, and leather. The wine has a medium body and pairs well with rich and hearty meat dishes such as roasted lamb or beef stew.
In addition to red wine, Molise also produces some excellent white wines. Falanghina is a white grape that is grown throughout southern Italy, and it is especially well-suited to the clay soils of Molise. The wine produced from this grape is crisp and refreshing, with flavors of lemon, green apple, and white flowers.
Molise may not be as well-known as other wine regions in Italy, but that does not mean that it should be overlooked. The wines produced in Molise are a true reflection of the region's unique terroir, and they are well worth seeking out for anyone interested in exploring the lesser-known corners of Italian wine culture.
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