GajaSorì San Lorenzo 2017

Product code: 14644
£445.20 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbaresco
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barbaresco
Type
Type: Red Wine
Winery
Winery: Gaja
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Gaja Sorì San Lorenzo is a premium wine produced by Gaja Winery, located in the Piedmont region of Italy. It is made from a blend of 95% Nebbiolo grapes and 5% Barbera grapes, which are grown in the Sorì San Lorenzo vineyard. The grapes are hand-harvested and aged for 18 months in barriques, followed by 12 months in large casks. The wine has a deep ruby color and a complex aroma of cherries, plum, licorice, and spices. On the palate, it is full-bodied, with firm tannins and a long, persistent finish. Gaja Sorì San Lorenzo is considered one of the greatest wines from the Piedmont region, and it is best enjoyed with hearty meat dishes.

Tasting Notes

Intensity and balance are the features of the 2016 Sorì San Lorenzo. The classic San Lorenzo character shows through the pure and clean notes of white musk, roots, bark, graphite and gravel. An inviting marzipan note gives an original sweet twist to the nose. The palate shows remarkable fruit concentration, with notes of dark cherry, black currant, menthol, black pepper. Tannins, acidity and alcohol are perfectly integrated.

About the Winery

Gaja

Established in 1859, Gaja is a family-owned winery in Italy. Giovanni Gaja founded this winery, and his great-grandson, Angelo Gaja runs the estate today. The family produces grapes in the 250 acres of vineyards it owns in Italy's popular wine region, Piedmont. This estate is located exactly in the districts of Barbaresco and Barolo.

In 1994, this family-owned estate became the proud owner of the Pieve Santa Restituta estate in Tuscany's Montalcino area. This 40-acre estate in Tuscany is dedicated to growing Sangiovese varietals. In the next year, Gaja acquired its second Tuscan Wine Estate called Ca'Marcanda in Bolgheri. This significant estate stretches to 150 acres, and is dedicated to growing many international grape varietals, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

The current owner, Angelo, should be given a lot of credit for putting Piedmont on the global map today. He introduced many path-breaking winemaking technologies in his winery, for all the range of wines he produces – Brunello and Super-Tuscan. Though a family-owned estate, Gaja is one of the main reasons why people across the globe love Italian wines. The distribution wing of Gaja is responsible for importing wines from some premium regions like Champagne, Bordeaux, California and Chile, and improving their popularity in Italy.

The Barbaresco is the flagship wine of Gaja Wine Estate. It is made from the indigenous Nebbiolo varietals collected from over 14 Barbaresco vineyards. Some of the other popular wines from Gaja are:

Costa Russi – Made from 95% Nebbiolo and 5% Barbera, this wine is made from single-vineyard grapes.

Some of the Barolo wines of Gaja are:

Sperss – Made from 100% Nebbiolo grown in the Serralunga vineyard

Conteisa – Made from 100% Nebbiolo grown in Cerequio

A few other interesting Gaja wines include:

Darmagi – Made from 95% Cabernet Sauvignon, 3% Merlot and 2% Cabernet Franc

http://www.gaja.com

Find out more

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