Bari is a city located in the region of Puglia in Italy, known for its production of exceptional wine. The Puglia region, also known as Apulia, boasts a warm and sunny climate that creates the perfect environment for grape growing.
Puglia produces approximately 17 percent of Italy's overall wine, and the wines of Bari are particularly sought-after. The majority of Bari's wine is made using the Primitivo grape, which is a close cousin to California's Zinfandel grape. Other popular grape varieties grown in the region include Negroamaro, Aglianico, and Moscato.
Bari's wines range from bold and complex to light and refreshing, with many unique characteristics that set them apart from wine produced in other regions of Italy. The red wines of Bari are typically full-bodied and rich, with notes of dark berries, chocolate, and spices. Meanwhile, the region's white wines tend to be crisp and refreshing, with citrus and floral aromas.
One of the most famous wines produced in Bari is the Primitivo di Manduria, which is made using the Primitivo grape. These wines are known for their deep red color, full body, and high alcohol content. They are often compared to California Zinfandels, but with a distinct Italian flair.
Bari is also known for its production of sweet wines, including the Moscato di Trani and Moscato di Bari. These wines are made using the Moscato grape and are often served as a dessert wine.
Visitors to Bari can enjoy wine tastings at local wineries, where they can sample some of the region's most exceptional wines and learn about the history and techniques behind their production. Bari is also known for its lively street markets, where visitors can purchase locally produced wines, olive oil, and other food products to take home as souvenirs.
Overall, Bari and the Puglia region are a must-visit destination for wine lovers looking to explore the unique flavors and traditions of Italy's wine culture.
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