Salento DOC, Puglia, Italy wine is a favorite among wine enthusiasts due to its unique characteristics and rich flavor profile. It’s made entirely of Negroamaro, a dark-skinned grape variety that’s indigenous to Southern Italy.
The Salento Peninsula is located in the region of Puglia, which is known for its warm climate and stunning coastal landscapes. The vineyards that produce Salento DOC wines are located in the heart of this region, where the soil is rich and the climate is ideal for growing grapes.
The Salento DOC wine is a deep ruby red color and has a complex aroma that’s a combination of fruity and spicy notes. The taste is rich and full-bodied, with a delightful balance of tannins and acidity. One of the most remarkable features of this wine is its smooth finish which makes it an excellent pairing with a variety of food.
The grapes used to produce this wine are hand-picked and harvested in late September, ensuring that the grapes are at their most ripe. After harvesting, the grapes are carefully sorted and crushed before undergoing malolactic fermentation. The wine is then aged in oak barrels for approximately one year before being bottled.
The Salento DOC wine is best served at a temperature of 16-18°C (61-64°F). It pairs perfectly with grilled meat, pasta dishes, and strong-flavored cheeses like aged Parmesan. It’s an excellent wine to enjoy with a special meal or to give as a gift to a wine connoisseur.
In summary, Salento DOC, Puglia, Italy wine is a delicious, full-bodied wine with a complex flavor profile. It’s a versatile wine that pairs well with a wide range of dishes and occasions. If you’re looking for a wine that captures the essence of Southern Italy, Salento DOC is definitely worth trying.
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