Carmignano has long been one of Tuscany's most renowned wine producing regions. Located just a short distance from the city of Florence, Carmignano is blessed with a unique terroir that lends itself to producing some of Italy's most complex and flavorful wines.
One of the standout features of Carmignano wine is its blend of both Sangiovese and Cabernet Sauvignon grapes. This rare combination allows for a rich and complex taste profile that is both sophisticated and approachable. The grapes are grown on steep hillsides, providing excellent exposure to the sun, which results in a bold and full-bodied flavor.
One of the other defining characteristics of Carmignano wine is the commitment of the region's growers to traditional winemaking methods. Many of the vineyards in the region are small, family-run operations that take great pride in producing wine using time-honored techniques that have been passed down through generations.
Production of Carmignano wine begins with carefully selecting the best grapes and then fermenting them in temperature-controlled stainless steel tanks. The wine is then aged for a period of time in oak barrels, allowing it to develop its full flavor and aroma. The aging process can last up to two years, resulting in a wine that is rich and complex with notes of blackberry, plum, and tobacco.
Carmignano wine is best enjoyed with a variety of rich and flavorful dishes, including pasta dishes with hearty tomato-based sauces, grilled meats, and strong cheeses. Whether you are an experienced wine connoisseur or just starting out, Carmignano wine is sure to impress with its unique flavor profile and dedication to traditional winemaking methods.
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