Fattoria di Rodano Chianti Classico Riserva Viacosta is a distinguished Italian wine that showcases the exceptional terroir of the Chianti Classico region. This wine is made using a blend of Sangiovese and Canaiolo grapes, which are harvested by hand from carefully-selected vineyards. It is matured in oak barrels for 24 months, which imparts a subtle hint of vanilla and spice to its rich, fruit-forward flavor profile. This wine features notes of black cherry, plum, and chocolate, balanced by a smooth tannin structure. Fattoria di Rodano Chianti Classico Riserva Viacosta is a perfect pairing for hearty meat dishes and aged cheeses.

About the Winery

The Fattoria di Rodano is one of the reputed Italian wine estates. It is located at a height of around 200 to 300m above sea level on the road that connects Elsa Valley to Castellina in the Chianti region. This was the route that pilgrims took, many years ago, from Northern Europe to Rome. This wine estate is located towards the west of Chianti Classico; therefore, it is blessed with a beautiful view of the hills and sea winds all through the year.

The estate was first purchased in the year 1958. Today, this place is known for making excellent wines from different regions like Chianti Classico DOCG and Toscana. Sangiovese, Merlot and Cabernet Sauvignon are the main varietals grown here. The vineyards are spread across 100 hectares, out of which 33% are dedicated to vines. Apart from the varietals mentioned above, the native varietals like Canaiolo and Colorino are also famous here.

Slavonian oak barrels are used for ageing these fruits, which lend a lot of character and elegance to the wines. The Chianti Classico Riserva, which is made from 100% Sangiovese varietal, is the flagship wine of this region. Before they are bottled, these varietals are aged for 24 months in 60% French oak barrels and 20% in new barriques.

Poggialupi, a Tuscan wine, made by this label, is one of the most famous wines here. It is made from a blend of Sangiovese and Merlot varietals, and it is loved by wine lovers across the world. For these Tuscan wines, these varietals are fermented on their own skins for about 30 days before they are fermented in barrels. No artificial or manufactured yeasts are used in the winery; therefore, the wines are an excellent representation of the terroirs, where the fruits are grown. Currently, the Fattoria di Rodano is one of the reputed and registered members of the Chianti Classico Wine Consortium.

http://www.fattoriarodano.it

Find out more