Antinori Le Mortelle Botrosecco is a true expression of the terroir of Tuscany, Italy. Made from a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, this wine offers a beautiful bouquet of fresh black fruits, hints of chocolate and vanilla, and notes of Mediterranean herbs. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. The Botrosecco vineyard is located in the heart of the Maremma region, where the unique blend of sea breeze and volcanic soil creates the ideal conditions for growing these grapes. Antinori Le Mortelle Botrosecco is a truly exceptional wine that showcases the best of Tuscan winemaking traditions.

Tasting Notes

The 2016 Botrosecco shows a ruby red color. The nose is rich and intense and is characterized by aromas of wild blackberry jam and hints of caramel along with well balanced balsamic sensations, eucalyptus and mint. The impact on the palate is fruity and enveloping with velvety tannins and a pleasurable finish and aftertaste of chocolate and candied cherries.

About the Winery

Le Mortelle is a part of one of Italy's most prestigious and historic wine families, Antinori. This family owns estates all over the country, and Le Mortello is situated in the heart of Maremma in the scenic city of Tuscany in Italy. This territory’s scenic beauty, geographical location, historical heritage and excellent climatic conditions have made this estate one of the best of the Antinori family. Located near the town of Castiglione Della Pescaia, this estate produces wines that are true representations of the culture of Italy.

The Antinori Family acquired this estate in 1999. From that time onwards, the winemaking team and the management have been working hard to make this place better by improving the soil quality and setting up a new winery here. The team behind acquiring this estate knew very well that the place had great potential to produce high-quality wines. The vineyards of this estate comprise an area of 270 hectares, out of which 170 are under vine.

Cabernet Sauvignon and Cabernet Franc are the two most planted red varietals on these 170 hectares. Recently, these vineyards witnessed plantation of white varietals such as Vermentino, Ansonica, Viognier and a small plot of Carmenere as well. Sandy and loamy soil filled with clay and silica deposits are found all over the vineyards. The winery is constructed on top of a hill to get a full view of the estate.

Sustainability is the key feature in building this winery. While natural materials are used for construction, the underground bedrock layer ensures that the winery is naturally temperature-controlled. It has three levels, constructed in a cylindrical structure. This ensures that natural gravity is used in all the steps of winemaking - right from the stage where grapes are received till the time they are aged in underground cellars.

https://www.antinori.it/en/tenuta/estates-italy/le-mortelle-estate

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