PininoRosso di Montalcino 2019

Product code: 12652
£20.80 inc VAT
Italy
Red Wine from
Tuscany, Italy
Country
Country: Italy
Region
Region: Tuscany
Sub-Region
Sub-Region: Montalcino
Type
Type: Red Wine
Winery
Winery: Pinino
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Roberto Da Frassini
Grape
Grape: Sangiovese
Grape: 100% Sangiovese
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Tuscany
Sub-Region
Sub-Region: Montalcino
Type
Type: Red Wine
Winery
Winery: Pinino
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Roberto Da Frassini
Grape
Grape: Sangiovese
Grape: 100% Sangiovese

Product Notes

Pinino Rosso di Montalcino is a red wine produced in the Tuscany region of Italy. Made from the Sangiovese grape variety, this wine is aged in French oak barrels for a minimum of 12 months, giving it a complex and rich flavor profile. It boasts a deep ruby red color and aromas of black cherry, plum, and tobacco. On the palate, it is full-bodied with firm tannins and a long finish. This wine is a perfect pairing for red meats, aged cheeses, and rustic pasta dishes. Pinino Rosso di Montalcino is a delightful example of the quality and excellence that can be found in Tuscan wines.

Tasting Notes

An elegant and harmonious expression of Sangiovese, with plenty of ripe raspberry and cherry fruit framing the full and velvety texture, through to a long, spicy finish.

About the Winery

Pinino

Located in the commune and town of Montalcino, Pinino has an extensive history and culture of winemaking. The wine estate got established by Tito Costanti in 1874. In 2003, the property got purchased by Hannes and Andrea Gamon, hailing from Austria, and Silvia and Max Hernandez from Spain. Currently, they own and run the wine estate. Soon after getting the winery, they began producing and selling superior and world-class wines.

The winery remains embedded in the hillside of the Italian neighbourhood of Montosoli, resembling a natural amphitheatre. The vineyards remain spread over approximately 16.5 hectares. The plots and parcels remain dedicated entirely to planting Sangiovese for producing Brunello di Montalcino. Among them, 4 hectares of land lie confined in the Pinino estate. They remain exposed to galestro soil and southern climatic exposure, promoting the growth and development of healthy grapevines. The remaining plots lie in the Canchi estate, experiencing limestone and clay soil.

Pinino implements a traditional approach to winemaking. Nevertheless, it also incorporates modern practices and techniques to optimise the process and get the best results. The workers and staff harvest the grapes manually. They do so after thinning the fields in three stages to reduce the yield to a minimum. It allows the winery to acquire and work with only the best grapes, producing excellent and outstanding wines.

Pinino functions and operates on the three primary philosophies and principles. Firstly, they consider the quality and naturalness of the vineyards to be the highest priority. In addition to that, the winery incorporates traditional Montalcino practices and techniques in its winemaking approach. It allows Pinino to preserve the attributes and characteristics of its harvested grapes until the wines get bottled. On top of that, the winery uses modern marketing methods to position itself uniquely and distinctly on the international market.

https://pinino.eu

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