Rosso di Montepulciano is a ruby-red wine produced in the Tuscan region of Italy. Made from a blend of Sangiovese and other local grape varieties, this wine offers an invigorating experience, perfect for any occasion.
The wine originates from Montepulciano- a medieval town located in Tuscany's province of Siena. With its rolling hills, the area has been producing wine for almost 2000 years. The region's hot and dry summers, cool winters and fertile soil, provide ideal conditions for growing grapes producing exceptional wines.
Rosso di Montepulciano's flavor profile consists of fruity, floral, and earthy aromas that are well-structured and refined. The wine features lively notes of wild berries, cherry, and plum, with a subtle hint of vanilla and spice from the oak barrels used for aging. The high-quality tannins offer a robust structure with a persistent and refreshing finish that showcases the region's terroir.
The wine is aged for six to nine months in oak barrels before being bottled, which gives it an added complexity and depth. The aging process has an impact on the wine's taste and texture, creating a more refined flavor profile that sets it apart from other red wines.
Rosso di Montepulciano is best served at a temperature around 18°C. It pairs well with hearty dishes such as grilled meats and game, pasta with meat-based sauces, and aged cheeses.
Overall, Rosso di Montepulciano is an exceptional wine that truly represents the heart and soul of the Tuscan region. Its rich flavor profile and robust structure make it an ideal choice for any wine lover looking for an authentic Italian wine experience. Whether it's a special occasion or an everyday indulgence, Rosso di Montepulciano is a perfect choice.
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