Sagrantino di Montefalco is a highly acclaimed and intensely flavorful red wine hailing from the region of Umbria, Italy. Known for its bold and powerful character, Sagrantino is a wine that is not for the faint hearted. It is made from 100% Sagrantino grapes, which are grown exclusively in the Montefalco area.
The origins of the Sagrantino grape are thought to date back to the Middle Ages, with records showing that it was being cultivated by monks for liturgical use. It wasn't until the 1970s that the local wine producers recognized the full potential of the grape and began producing exceptional wines from it.
Sagrantino di Montefalco is distinguished by its deep, dark color and robust tannins. The wine is aged for a minimum of 30 months, including at least 12 months in oak barrels, which gives it a complex and sophisticated flavor profile. It is also capable of aging for many years, and some vintages can be enjoyed for as long as 15 or 20 years after bottling.
The aroma of Sagrantino di Montefalco is characterized by notes of black cherry, plum, and blackberry, along with hints of leather and tobacco. On the palate, the wine is full-bodied and rich, with flavors of dark fruit, spice, and a touch of bitterness. The tannins are firm and well-structured, providing a long and satisfying finish.
Sagrantino di Montefalco is a food-friendly wine that pairs well with dishes like roasted meats, wild game, and aged cheeses. It is also delicious on its own, enjoyed as a meditation wine after a meal or on a quiet evening at home.
Overall, Sagrantino di Montefalco is a wine that exemplifies the best of Umbrian winemaking tradition. Its bold and intense flavor profile, combined with its exceptional aging potential, make it one of the most sought-after wines of Italy.
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