MasiRosa Dei Masi 2021

Product code: 12744
£15.85 inc VAT
Italy
Rosé Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Type
Type: Rosé Wine
Winery
Winery: Masi
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Refosco
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Rosé Wine
Winery
Winery: Masi
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Refosco

Product Notes

Masi Rosa Dei Masi is an elegant and complex Italian rosé wine that is sure to delight the senses. This wine is crafted from a blend of indigenous grapes, including Refosco and Raboso, which are grown on the steep hillsides of the Veneto region in northeastern Italy. The resulting wine has a lively and refreshing acidity, with notes of juicy red fruits, strawberries, and cherries that are perfectly balanced with undertones of mineral and spice. Masi Rosa Dei Masi is a versatile wine that pairs well with a variety of foods, from light salads and seafood to grilled meats and pizza. It is an ideal wine for warm evenings on the patio or as an accompaniment to a romantic picnic in the park.

Tasting Notes

Salmon pink with cherry-coloured reflections. On the nose intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries. Soft and well balanced with lively and refreshing acidity. Long and attractive finish.

About the Winery

Masi

Italian wines are known for their elegance and rich winemaking processes. Masi is one such Italian wine company that has been making historic wines for over 200 years now. This brand's origin dates back to 1772, when the Boscaini family purchased a few acres of vineyards in the Vaio dei Massi Valley. The rich soil diversity, exquisite climate, and natural conditions of the place inspired the family to set up its company right in that valley.

Today, 200 years later, Masi is still known for producing some of the scintillating and popular wines like Amarone and others that speak volumes about the rich Venetian heritage. Currently, the sixth and seventh-generation Boscaini family members control and manage the winemaking at the wineries. Masi wine is a native of the Valpolicella Classica region in Italy; however, it successfully owns and manages two famous organic wine estates in Tuscany and Argentina.

A characteristic feature of the winemaking techniques followed at Masi is the Appassimento technique. It is quite surprising that this method was followed right during the early Romans' times and is continued today. This is the technique where the grapes are partially dried naturally to retain the fruit's colours, flavours, and aroma. Thanks to this, the wines made from these groups are highly concentrated and have high alcohol content in them.

Amarone and Recioto, two of the flagship wines of Masi, are created from grapes that have been completely dried using the above-mentioned technique. In the last five years, the expert winemaking team at Masi, has followed this technique to create 5 Amarones and 3 Reciotos to date.  This brand has also popularized the indigenous grape varietals of the Venetian regions by making some classic wines. Corvina, Rondinella and Molinara are some of the rich native grape varietals used in plenty at the Masi winery. 

https://www.masi.it

Find out more

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