Gimblett Gravels is a unique and sought after wine region located in the Hawke’s Bay region of New Zealand. The terroir of the area is characterized by a unique combination of free-draining gravel soil and warm, temperate climate. This allows for the perfect conditions to grow premium quality grapes that produce world-class wines.
The Gimblett Gravels area is relatively small in size, covering only about 800 hectares. This has resulted in a close-knit community of grape growers and winemakers who are dedicated to producing exceptional wines from the region. The grapes grown here are primarily Bordeaux varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, as well as Syrah and Chardonnay.
The gravel soils in Gimblett Gravels are a key factor in the production of premium quality wines. The soils provide excellent drainage which prevents the vines from being waterlogged and helps to control vine vigor. This results in smaller, more concentrated grapes with more intense flavors. The gravel also absorbs heat during the day, which is then radiated back at night. This helps to keep the vines warm, extending the growing season and allowing the grapes to ripen fully.
The wines from Gimblett Gravels are highly regarded and have been recognized with numerous awards and accolades from around the world. The region is known for producing rich, full-bodied wines with a distinct minerality and complexity. The Cabernet Sauvignon and Syrah wines from the area are particularly impressive, with deep, dark fruit flavors and complex tannins.
In conclusion, Gimblett Gravels is a unique and special wine region that produces some of the best wines in New Zealand. The combination of gravel soils, warm climate, and passionate winemakers creates an ideal environment for growing premium quality grapes. If you are a wine lover, then the wines from Gimblett Gravels are definitely worth exploring and adding to your collection.
Buy Gimblett Gravels wine below.
