Gašper Malvazija is an esteemed winemaker based in Slovenia's Vipava Valley region, renowned for his unique style of winemaking. He is a sixth-generation winemaker who has dedicated his life to perfecting his craft and producing exceptional wines that represent the true essence of the Vipava Valley terroir. Malvazija's focus is on producing natural wines that express the unadulterated flavors and aromas of the grape varietals. He works with minimal intervention in the vineyard, favoring organic and biodynamic practices to maintain the vineyard's health. With his meticulous attention to detail and innovative techniques in winemaking, Gašper Malvazija has earned critical acclaim and is coveted by wine lovers worldwide.

Tasting Notes

This wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character.

About the Winery

The story of Gašper revolves around that of its founder and owner, Gašper Čarman. The wine label, established in 2013, depicts and represents Gašper’s love for wine and the entire process of winemaking. The winery serves as a symbol of his years of history and association with food and wines.

Gašper has worked in his family’s restaurant named Danilo, located in the village of Reteče, since an early age. During this time, he fell in love and garnered interest in wines. He met numerous winemakers who visited the restaurant and learned about their stories and experiences. Inspired by the fascinating individuals, he started working as a Sommelier. In 2004, Gašper began selling the beverages, gradually expanding his small garage shop to a wine estate.

Gašper’s transition and change from a Sommelier to a winemaker began with his contact and acquaintance with various wine distributors, developers, and producers. In 2012, he partnered with a local cooperative that understood and supported his aspiration, ambition, and goal. It offered him immense financial support in realising his dream of obtaining his terroir. Initially, the wines produced by Gašper winery were enough only for local consumption. However, the scale gradually grew to it distributing wines to over twenty countries internationally.

Gašper has received the award of the Best Sommelier Competition of Slovenia two times in 2013 and 2015, respectively. In addition, he has participated in the World’s and Europe’s Best Sommelier Competitions, making a name for himself on each platform. The young winemaker believes and considers that what the wine displays and delivers in the cup is more important than its story. He emphasises that the first impression of the drink is the sole factor that can form the basis of a long-term relationship. It was Gašper’s philosophy and motivation when creating his distinct winery.

http://www.gasperwines.com

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