JordanCobblers Hill Cabernet Sauvignon 2021

Product code: 16524
£33.95 inc VAT
South Africa
Red Wine from
Stellenbosch, South Africa
Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Jordan
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Jordan
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
Grape: 58% Cabernet Sauvignon, 33% Merlot, 4.5% Petit Verdot, 4.5% Cabernet Franc

Product Notes

Jordan Cobblers Hill Cabernet Sauvignon is a premium South African wine that stands out for its complexity and elegance. This full-bodied red wine is made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes from the Stellenbosch region. It boasts a deep ruby color and rich aromas of dark fruit, chocolate, and oak. The palate is balanced with flavors of blackcurrant, plum, and sweet spice, all wrapped up in a smooth, velvety texture and a lingering finish. This wine is perfect to pair with robust meats, hearty stews, or rich, aged cheeses. With its exceptional quality and depth of flavor, Jordan Cobblers Hill Cabernet Sauvignon is a true gem for any oenophile.

Tasting Notes

The Ultimate Expression of Jordan Terroir. A limited-release wine, honouring the Jordan family heritage as master cobblers. The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.

About the Winery

Jordan

The story of the Jordan winery dates back to at least 300 years ago. Gary Jordan’s parents, Ted and Sheelagh, bought a property in the Stellenbosch region of South Africa in 1982, to grow some of the country’s soil and slope-specific grapes. In 1993, the husband and wife duo of Gary and Kathy Jordan started making internationally acclaimed wines from this region. Gary, a geologist, and Kathy, an economist, worked together beautifully to make wines that represented the true character of this region.

Before making wines from their scenic 164-hectare Stellenbosch vineyards, Gary and Kathy worked in some of the best international vineyards for a couple of years to use that experience in their hometown, when they came back in 1992 to build a cellar here. From the subsequent year onwards, they started making Jordan wines, characterised by their unique character, fruity essence, and classic elegance.

The uniqueness of Jordan wines comes mainly from the winemaking team working hard to strike a perfect balance between the natural features of the vineyards with innovative winemaking techniques. A sip of Jordan wines will tell you about the richness and exclusiveness about the Stellenbosch terroir, where the fruits are grown.

Chardonnay and Merlot are the main white and red varietals grown on the Jordan vineyards located at different altitudes on all the four directions of the region. The Jordan wine cellar is truly a class apart, as it is a perfect blend of New World and Old World architectural designs. Some of the impressive features here are state-of-the-art technology, natural gravity-flow system, different capacities of stainless steel fermentation tanks and designated barrel cellars for some special varietals.

Today, Jordan Wines stands tall, and as a perfect representation of its rich South African roots. The winemaking team at the estate continues to do a great job in preserving the natural richness of the soils and slopes through effective farm management techniques to produce terroir-rich wines consistently.


https://www.jordanwines.com

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