Aragon, Spain is a region located in the northeastern part of the country, a land that has been producing wines for centuries. The winemaking history of the region dates back to the Roman times, where they felt they could get wine good enough for a Roman emperor.
The region is known for its diversity in wine production, offering a wide range of styles and grape varieties. Among the many grape varieties grown here, Garnacha and Tempranillo are the most prominent ones. The wine produced in Aragon is characterized by its deep color, rich aroma, and powerful tannins. The common denominator in all Aragon wines is their unique ability to reflect the region's terroir with each sip.
Aragon has four DO (Denominación de Origen) wine producing regions, which are Cariñena, Somontano, Calatayud, and Campo de Borja. These regions are home to some of the most notable wineries in the country. The Cariñena region produces predominantly red wine, with Garnacha and Tempranillo grapes being its primary focus. The Somontano region produces a mix of red and white wines, with Cabernet Sauvignon, Garnacha Blanca, and Chardonnay among the most notable varietals. The Calatayud region is known for its Garnacha, producing high-quality red wines with a sweet, fruity aroma. Meanwhile, the Campo de Borja region is known as the "Empire of Garnacha" and produces full-bodied red wines with intense fruit notes.
Drinking a glass of Aragonese wine is not just about its contents, but also about the region's rich history, culture, and traditions. It is a perfect accompaniment to the local cuisine, which is rich in flavors, aromas, and textures. Most of the wines produced in Aragon are also priced very reasonably, making it accessible to a broad range of wine enthusiasts.
In summary, Aragonese wine offers a unique and exceptional aroma, flavor, and taste that reflects its rich history, culture, and tradition. It is a unique wine experience you won't find anywhere else in the world.
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