Anatolia, also known as Asia Minor, is regarded as the birthplace of wine-making and boasts one of the oldest wine regions in the world. Located in the central part of Turkey, Anatolia is characterized by a diverse range of terrain such as plateaus, mountains, valleys, and plains that offer ideal terroir for grape cultivation and wine production. Anatolian wines are a unique blend of indigenous grapes, international varieties, and traditional Muslim wine-making techniques used since ancient times.
The winemaking industry in Anatolia has a rich history that dates back to 8,000 years ago. The Hittites and Phrygians were among the first civilizations to produce and export wines, followed by the Greeks, Romans, Byzantines, and Ottomans. During the Ottoman Empire, wine production was limited to Christian minorities, and Muslim wine-makers had to adapt to the Shariah laws. Thus, they developed a distinctive winemaking style, called "Sharaap," that involves using oven-baked grapes and red wine varietals that have lower alcohol content.
The modern era of Turkish wine production began in the 2000s when local wine-makers started exploring new grape varietals and techniques and investing in sophisticated wineries and vineyards. Today, Anatolian wine offers a wide selection of red, white, rose, and sparkling wines that are gaining recognition worldwide for their quality, complexity, and diversity of flavors and aromas.
Some of the most prominent grape varietals grown in Anatolia include the red Çalkarası, Öküzgözü, Kalecik Karası, Boğazkere, and the white Emir, Narince, and Sultaniye. Wines made from indigenous grapes feature fruity and floral notes that are unique to the region. Moreover, many international grape varietals such as Cabernet Sauvignon, Merlot, Shiraz, and Chardonnay are also grown in Anatolia, producing wines that display a fusion of Turkish and European winemaking styles.
Anatolian wines are best enjoyed with the local cuisine that is rich in spices, herbs, and grilled meats. Some popular pairings include red wine with lamb dishes, white wine with seafood and salads, and rosé wine with mezze and cheese platters.
In conclusion, Anatolia, Turkey offers a wine experience that reflects its ancient heritage, diverse terroir, and modern winemaking techniques. Its wines boast a rich cultural history, delicious flavors, and exceptional quality, making them a must-try for wine lovers and enthusiasts worldwide.
Buy Anatolia wine below.
