Wente Vineyards Estate Grown Louis Mel Sauvignon Blanc is a bright and crisp white wine that is perfect for a refreshing summer evening. This wine is made from 100% Sauvignon Blanc grapes grown on the Wente Vineyards estate in the Livermore Valley of California. The grapes are harvested at their optimal ripeness and quickly transported to the winery, where they are gently pressed to extract the juice. The wine is then fermented in stainless steel tanks, which preserves the natural flavors of the grapes. The resulting wine is bold and vibrant on the palate, with flavors of tropical fruit, citrus, and fresh herbs. It pairs well with grilled seafood, salads, and light pasta dishes.

Tasting Notes

Louis Mel Sauvignon Blanc is beautifully aromatic with notes of ripe grapefruit, kiwi and terroir-typical minerality. Notes of early-season white nectarine compliment a bright cleansing acidity and lingering mouthfeel. A perfect for sipping on a warm summer day!

About the Winery

Known to be California’s longest operational family-owned wine estate, Wente Vineyards came into existence in 1883. Carl H Wente acquired the ownership of 47 hectares in the Livermore Valley in California during this year. By 1936, Herman Wente, the second-generation Wente family member, supported the establishment of the Wine Institute of California.

In the next 3 decades, Wente Vineyards grew bigger, as the third-generation member, Karl, started expanding the estate in the Monterey region for growing the Chardonnay and Pinot Noir varietals. By the beginning of the 1990s, the Wente Family started exporting their wines to other countries. Today, these wines have a presence in 75 countries, at least. Recently, in 2010, the Wente Wine Estate got certified as a sustainable vineyard.

Some of the sustainable winemaking techniques used in the vineyards of Santa Rita are the following:

Recycling used soils with organic fertilizers
Conserving water using drip irrigation techniques
Using more natural oils
Naturally getting rid of pests
Better management of fuel
Cooperating with the winemaking community in the region
Managing vines that are tolerant to droughts
Recycling corks
Following sustainable agricultural techniques at all times

Livermore Valley – Located about 20 miles towards the east of the San Francisco Bay area, this vineyard is located on steep slopes. Sandstone cliffs dominate its soils, and it is known for its cool climate. Thanks to these conditions, this place is ideal for growing Chardonnay. Towards the lower side of the valley, the climate is warmer, and is ideal for growing fully-matured Merlot and Cabernet Sauvignon varietals.

Arroyo Seco – This vineyard in the region of Monterey Ava, is known for its massive water content and rocky soils. Since this place also enjoys a cool climate all around the year, its conditions are ideal for growing Chardonnay, Pinot Noir, Merlot and Riesling.

https://www.wentevineyards.com

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