The Aglianico grape is a renowned variety that is native to Southern Italy, specifically Campania and Basilicata regions. Known for its bold character and exceptional ageing potential, this grape has gained international recognition as one of Italy's finest red wine grapes.
Aglianico grapes produce wines with deep, dark hues and a notably intense aroma. The wines are often described as having a complex bouquet, with notes of dark berries, black cherry, plum, and spices such as black pepper and cocoa. The high acidity and firm tannins bring structure to the wine, giving it a robust and full-bodied character.
Aglianico is a grape that thrives in warm climates. The long, sunny days in Southern Italy provide the perfect conditions for the grapes to ripen fully, resulting in wines that are rich in flavor and high in alcohol content. The volcanic soils found in the regions where Aglianico is grown add further complexity and depth to the wines.
One of the key characteristics of Aglianico wine is its incredible ability to age. The high tannin levels in the grape allow the wines to develop and evolve over time, revealing new layers of flavors and aromas as they mature. It is not uncommon for well-made Aglianico wines to age gracefully for decades, gaining complexity and refinement with each passing year.
Aglianico wines are typically dry and well-structured, making them an excellent choice to pair with rich and robust dishes. They have a natural affinity for red meat, grilled vegetables, and aged cheeses. The high acidity in these wines also makes them a good match for dishes with acidic sauces or tomato-based dishes.
While Aglianico may not be as well-known as some other Italian grape varieties, its reputation continues to skyrocket as more wine enthusiasts discover its exceptional qualities. With its impressive ageing potential, bold flavors, and complexity, Aglianico is undoubtedly a grape that deserves recognition on the international wine stage.
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