The Ancellotta grape, also known as the "blue grape," is a fascinating and lesser-known grape variety that originates from the Emilia-Romagna region of Italy. Although not widely recognized outside of its home country, it has a rich history and unique characteristics that make it worth exploring.
Named after its discoverer, Professor Ancellotti, this grape variety is primarily grown in the provinces of Parma, Modena, and Bologna. It is believed to have been cultivated since the 19th century, but its true origins are shrouded in mystery. Some speculate that it is a cross between Lambrusco and Malvasia Nera grape varieties, while others argue that it may be a local mutation.
Ancellotta grapes are small and spherical, with a deep blue-black color reminiscent of ink. This intense pigmentation is not only visually striking but also an indication of high anthocyanin content, which contributes to its full-bodied, deeply colored wines. It is precisely this quality that has made the Ancellotta grape a preferred choice for blending with other varieties, particularly the renowned Lambrusco grape.
Because of its naturally high acidity and tannin levels, wines made from Ancellotta grapes typically exhibit a robust character and a persistent finish. These wines are often described as deeply fruity, with notes of blackberries, cherries, and plums, accompanied by hints of violets and spices. While they can be enjoyed on their own, Ancellotta-based wines are often blended with other grape varieties, such as Lambrusco and Sangiovese, to achieve a well-balanced and complex flavor profile.
In recent years, there has been a renewed interest in the Ancellotta grape and its potential for producing high-quality wines. This has led to increased efforts to preserve and promote this indigenous variety, along with a new wave of winemakers experimenting with single-variety bottlings. With its unique characteristics and deep-rooted history, Ancellotta may soon emerge as a global star, captivating wine enthusiasts with its distinctive flavors and charm.
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