Villa Belvedere Valpolicella Ripasso is an exquisite Italian wine produced in the Valpolicella region of Veneto. It is a red wine made from a blend of Corvina, Rondinella, and Molinara grapes, which are hand-selected and then fermented with the traditional ripasso method. The wine is aged in oak barrels for 12 months, giving it a robust and complex flavor profile. Villa Belvedere Valpolicella Ripasso exudes aromas of ripe blackberries, cherries, and spices, with a full-bodied taste that is reminiscent of a bold Amarone wine. It has a smooth finish with well-rounded tannins, making it the perfect accompaniment to grilled meats, pasta dishes, and aged cheeses. This wine is a true masterpiece, perfect for any wine lover looking to indulge in a rich and flavorful Italian wine.

Tasting Notes

Deep ruby colour, with garnet tints. It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. On the palate the wine is dry, warm and concentrated with an elegant, spicy (black pepper) finish. Particularly robust and rich, it can keep for a long time and still improve.

About the Winery

Located in the renowned wine appellation of Amarone della Valpolicella, Villa Belvedere is one of the most distinguished wine estates in the Veneto region. It remains situated in Italy. The winery produces fresh and outstanding wines that people from all nooks and corners of the world aim to try.

Villa Belvedere lies close to Verona, a famous medieval city in Italy. The winery lies in the hills, enjoying appropriate rainfall and sunlight. It, in turn, promotes the development of the grape plants rooted in the wine estate.

The secret behind the exceptional quality and characteristics of the wines produced and sold by Villa Belvedere is the area where the winery remains. The place provides the wine estate with beneficial parameters that can support and facilitate the growth and development of the planted grapevines and the overall wine production process. Villa Belvedere generally handles and uses specific grape varieties. It consists of Molinara, Corvina, and Rondinella. The winery chose carefully to ensure the desired and required growth, yield, and harvest. It is so when considering the grapevines. Overall, the vineyards of Villa Belvedere produce juicy, plump, and sugary fruits.

Villa Belvedere adopts a traditional yet modern approach in its winemaking process. In other words, it implements a contemporary twist to the existing steps and methods. Nevertheless, the winery aims to make and distribute only the best wines. For that reason, the wine estate focuses more on quality than quantity. It allows them to create velvety red and rich wines possessing desirable characteristics and attributes. For instance, they have an appealing colour, texture, aroma, and mouthfeel. On top of that, some wines produced by Villa Belvedere provide drinkers with unique balsamic, cherry, and raisin flavours. Irrespective of the diverse nature of the winery’s products, none of them fails to impress the customers.

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