The Hondarribi Zuri grape is a native white grape variety primarily grown in the Basque Country of Spain, particularly in the DO Getariako Txakolina and DO Bizkaiko Txakolina regions. It is also found in some areas of the French Basque Country.
Known for its vibrant acidity and refreshing character, Hondarribi Zuri is an integral part of the traditional Txakoli wines from the Basque region. The name "Hondarribi Zuri" translates to "white grape of Hondarribia," referring to a town located on the western coast of the Basque Country, where this grape variety is believed to have originated.
This grape is known for its vigorous growth and fecundity, making it a relatively high yielding variety. It has small to medium-sized berries with a greenish-yellow skin. The clusters are tight and compact, which helps protect the grapes from the region's damp and humid climate. Being an early ripening grape, it benefits from the cooling influence of the Atlantic Ocean, enhancing its acidity and contributing to its overall fresh and zesty profile.
Wines made from Hondarribi Zuri showcase a unique combination of high acidity, low alcohol levels, and slight effervescence. Predominantly used to produce crisp, dry white wines, the variety also lends itself to the production of rosé and even sparkling wines. Its zingy acidity makes it a perfect choice for the iconic Basque wine called Txakoli, which is known for its light, fizzy characteristics.
Txakoli made from Hondarribi Zuri is typically pale yellow in color with nuances of green. On the nose, it offers vibrant aromas of grapefruit, green apple, lemon zest, and a touch of salinity. On the palate, it exhibits a refreshing and mouthwatering acidity, accompanied by citrus flavors and a slight spritz, leaving a crisp and lingering finish.
Thanks to its naturally refreshing character, Hondarribi Zuri has gained recognition beyond the Basque Country, with wine enthusiasts appreciating its easy-drinking appeal and food-friendly nature. Whether paired with traditional Basque pintxos or enjoyed on its own, wines made from Hondarribi Zuri are a delightful expression of the unique coastal terroir of the Basque region.
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