BeringerZinfandel Rosé 2023

Product code: 18470
£9.50 inc VAT
USA
Rosé Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Rosé Wine
Winery
Winery: Beringer
Alcohol
Alcohol: 9.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mark Beringer
Grape
Grape: Zinfandel
Grape: 100% Zinfandel
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Rosé Wine
Winery
Winery: Beringer
Alcohol
Alcohol: 9.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mark Beringer
Grape
Grape: Zinfandel
Grape: 100% Zinfandel

Product Notes

Beringer Zinfandel Rosé is a beautifully crafted wine that captures the essence of California’s famed wine regions. This delicious wine is made from a blend of Zinfandel and Syrah grapes sourced from some of the best vineyards in the state, and is crafted with care and precision to ensure its distinctive flavor and aroma. With its bright pink hue and refreshing taste, Beringer Zinfandel Rosé is the perfect wine for summertime sipping, backyard barbecues, and entertaining guests. It has aromas of strawberries, raspberries and watermelon flavors that are a perfect accompaniment to salads, cheeses and seafood. This wine is best served chilled to bring out its best taste and aroma, making it a perfect partner to alleviate mid-day snack cravings.

About the Winery

Beringer

The story of Beringer starts in 1868 in the hands of Jacob Beringer. At that time, Jacob shifted from Mainz in Germany and moved to New York to seek new opportunities that the new world could present to him. However, in 1869, he went to California when he heard that the fertile valley and hillside of the Napa Valley looked like his home back in Germany. It led him to become a cellar foreman in one of the initial commercial winemakers of the area named Charles Krug.

After accumulating enough money through his job, Jacob and Frederick, his brother, bought 215 acres. It remained right next to Charles Krug. The parcel named Los Hermanos became the foundation of the Beringer winery and estate. During their time, the two brothers oversaw and managed their first harvest in 1876. The two divided their jobs; Frederick served as the financier while Jacob worked as the winemaker. 

Jacob and Frederick made approximately 18,000 cases of wines in Beringer’s first year of operation. In addition, they employed Chinese workers to reconstruct the first and second floors of the winery to accommodate fermentation tanks. In 1976, Beringer got named as a State Historic Landmark. It could get owed to its remarkable structure and significance in the history of California. 

After Frederick and Jacob passed away in 1901 and 1915, respectively, Jacob’s children Bertha and Charles Beringer took over the management and functions of the winery. Beringer continued its business throughout Prohibition, irrespective of whether other wineries ceased their business. It used a federal license for the cause and made wines that served religious purposes. 

Over the span and course of 145 years, Beringer made several significant changes and advancements in the wine industry. The upgrades that the winery brought about remain in operation to this day.

https://www.beringer.com

Find out more

You may also like