BiscardoNeropasso Rosso 2021

Product code: 17425
£11.90 inc VAT
Italy
Red Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Biscardo
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Corvina, Corvinone
Grape: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Biscardo
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Corvina, Corvinone
Grape: 40% Corvinone, 30% Corvina, 30% Cabernet Sauvignon

Product Notes

Biscardo Neropasso Rosso is a wine that originates from Northern Italy, specifically from the Veneto region. It is made from a blend of traditional grape varieties such as Corvina, Corvinone, and Rondinella, that are first dried for about three months before fermentation takes place. This process leads to a wine that is rich and full-bodied with an intense ruby red color. The nose is filled with aromas of dark berries, dried fruits, and spices, while on the palate, the wine is bold and layered with flavors of black cherry, plum, and hints of vanilla. Perfect to pair with roasted meats, pasta dishes, or matured cheeses, Biscardo Neropasso Rosso offers a fantastic value for its price point.

Tasting Notes

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.

About the Winery

Biscardo

The story and history of Biscardo began towards the late 1800s. The Biscardo remained a reputed name in the textile and wine industries during the 1800s. The latter started with the endeavour and venture of Francesco Biscardo. In 1840, Francesco began wine production in the basement of a coaching house he used for his guests. Later, Pietro Biscardo, with Terenzio, his son, took over the management and ownership of the family business in 1867. It started the wine legacy within the family.

Biscardo got established in 1878 by founder and owner Terenzio Biscardo. Terenzio used the knowledge, information, wisdom, and skills passed down by his father to set up the winery and operate it. He established the wine estate in the heart and middle of the Italian village and town of Bussolengo. It made Biscardo one of the first companies to produce and sell wine while getting managed by ‘Veronese’ traders. During Biscardo’s setup, the Biscardo family remained engaged and invested in several businesses. It included the coaching horse hotel continuing from Terenzio’s father’s time. The wine produced at Biscardo made its first appearance there, immediately capturing the hearts of numerous people. It allowed the winery’s products to gain notoriety and fame rapidly, growing to the point and stage we see today.

Biscardo operates on the principles of sustainability. The winery believes that the land’s natural qualities and characteristics are essential to make superior, world-class wines. Thus, the wine estate implements specific techniques and practices in the parcels that ensure that the terroirs’ ecosystems and natural happenings remain unaffected.

The vineyards owned and managed by Biscardo remain spread over Valpolicella’s Classico Area. The region lies at an elevation of 1800 feet and enjoys a beneficial microclimate. It allows the winery’s wines from this area to retain superior aroma and flavour.

https://www.biscardovini.com

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