Brash HigginsZBO Zibbibo Amphora 2021

Product code: 8532
£24.85 inc VAT
Country
Country: Australia
Region
Sub-Region
Sub-Region: Riverland
Type
Winery
Alcohol
Alcohol: 13.2%
Volume
Volume: 750 ml
Grape
Grape: Zibibbo
Grape: 100% Zibbibo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Sub-Region
Sub-Region: Riverland
Type
Winery
Alcohol
Alcohol: 13.2%
Volume
Volume: 750 ml
Grape
Grape: Zibibbo
Grape: 100% Zibbibo

Product Notes

Brash Higgins ZBO Zibbibo Amphora is a white wine made from the Zibbibo grape variety that is grown in the McLaren Vale region of Australia. What makes this wine unique is that it is fermented in clay amphorae vessels, which imparts a distinct minerality and complexity to the wine. On the palate, this wine is full-bodied, with tropical fruit flavors such as pineapple and mango, balanced by a pleasant acidity. The finish is long and lingering, with a subtle hint of spice. This wine is perfect to pair with seafood, spicy dishes, or as an aperitif. Overall, the Brash Higgins ZBO Zibbibo Amphora is a wine that showcases the unique character of the McLaren Vale region.

Tasting Notes

The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas. Complex nose of apricot, graphite/pencil shavings, cut ginger, cloves, elderflower, white pepper, Belgian white ale, and wild honey leaps from the glass. On the palate, the wine has a soft entry but with good grip, an earthy sweet chalk/clay element with notes of lemon oil, tangerines, tea and cinnamon apples

About the Winery

Brash Higgins

Brash Higgins, based out of Southern Australia, is a creation of Brad Hickey and Nicole Thorpe. Brad, nicknamed "Brash" by Australian pruners, brought his interest in food and wine and the experience of having worked in the US and Australia to the table. Nicole had a vineyard named Omensletter, with Cabernet, Sauvignon, Shiraz varieties of grapes planted in 1997. When the two met in 2007, Australia was reeling under drought, affecting the Omensletter vineyard.

Their journey to Sicily to find a solution for this problem exposed them to other types of grapes, which they brought back and grafted with the local Shiraz grapes. The grapes were then fermented in locally made terracotta vessels. Their first wine, the Nero d'Avola, was launched under the name of Brash Higgins. Their curiosity about viniculture and fermentation techniques led to the creation of Bloom considered the closest imitation of the famous Vin Jaune wines in Australia. Omensletter vineyard is the first vineyard in Australia to adopt amphoras or large terracotta vessels in the winemaking process

Some of the proud products from Brash Higgins include:

2018 'NDV' Nero d'Avola-Amphora: This wine is made with the famous amphora method of winemaking, where bunches of grapes are stored in large terracotta vessels. With a dark ruby color and hints of lavender, stem ginger, vermouth and nori, the wine also contains orange peel that will remind the user of the old-fashioned orange cocktail. The wine's finish is made from fine finished, chain-linked tannins and has a bit of savouriness. 

2019 Riesling/Semillon: Made from Riesling and Semillon in the ratio of 70-30, the 2019 Riesling/Semillon smells of lemon zest, moss, toasted grain, peach kernel and hybrid tea rose. It presents the juiciness of white peach and fresh lime in a silken palate and a mineral finish. The wine's herbal and protein-rich flavors are enhanced by iodine, mineral salts, crushed stone, and alkali.

2020 'Nymph' Nero Rosé: This red wine, made from the Nero d'Avola from the Omensletter vineyard, is dry and has an onion skin-like color. It exudes the aroma of cherry, ginger, nectarine and hybrid-rose tea. The palate is made up of dried cherries and cut ginger notes, with bright acidity and a powdery finish. 


https://www.brashhiggins.com

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