CaliterraEdición Limitada ‘A’ 2017

Product code: 10786
£15.95 inc VAT
Limited Stock: (0 btls)
Country
Country: Chile
Type
Type: Red Wine
Winery
Winery: Caliterra
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rodrigo Zamorano
Grape
Grape: Carmenère, Malbec
Grape: 60% Malbec, 40% Carmenere
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Type
Type: Red Wine
Winery
Winery: Caliterra
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rodrigo Zamorano
Grape
Grape: Carmenère, Malbec
Grape: 60% Malbec, 40% Carmenere

Product Notes

Caliterra Edición Limitada ‘A’ is a premium red wine produced in the Colchagua Valley of Chile, which is known for producing some of the finest wines in the world. This deep ruby wine is made from a blend of Carmenere, Syrah, and Cabernet Sauvignon grapes, all grown on Caliterra's sustainably managed estate vineyards. It has an intense bouquet of black fruits and spice, which follows through on the palate with notes of cassis, blackberry, and black cherry. The tannins are firm yet soft, with a long, smooth finish. This wine is perfect for pairing with hearty dishes like steak, lamb, or mature cheeses.

Tasting Notes

Deep crimson in colour with bluish rims, this wine seduces at first sight. Elegant and mysterious on the nose, it shows floral notes of violets and sweet melon, well accompanied by the typical spicy notes of Carmenère, which show up at the beginning of its complex bouquet. Allowed to breathe, the wine slowly displays notes of redcurrants and pomegranate complemented by aromas of herbs like thyme and rosemary. Finally, the aromatic closure of this lovely wine is led by notes of roasted tomatoes and black pepper that give way to the desired flavours on the palate, filling the mouth with juiciness, fruitiness and different textures.

About the Winery

Caliterra

You might find only a handful of companies that may produce modern wines rooted in their rich heritage. The Chilean wine label of Caliterra is one of them. The Mondavi Family, one of the popular names in the American wine industry, and the Chilean wine company Errazuriz, joined together to create the Caliterra Wines in 1996. 

Since then, the company has been making high-quality wines that blend modern techniques and the rich heritage of the place of its origin – the Colchagua Valley. This particular valley is known for its excellent climate, location and diverse soil conditions.  Thanks to the Mediterranean climate prevailing here, this region experiences cold nights suitable for producing high-quality red varietals. 

The Caliterra Vineyard, located right in the middle of the Colchagua Valley, stretches to around 1000 hectares, out of which 75% remains active even today. The vineyard is well-protected by Lake Rapel, Apalta Valley, Santiago and the Pacific Ocean on its boundaries. The vines are grown at reasonable altitudes with continuous exposure to the sun and gentle breezes. Thanks to these conditions, the grapes grown on these vineyards are balanced, structured and full-bodied.

The first-ever vines were planted here in 1997. During that year, 210 hectares of vineyards were used for planting Merlot, Cabernet Sauvignon, Carmenere, Syrah, Malbec and Viognier vines. In 2005, 32 acres of Cabernet Sauvignon, Syrah and Carmenere vines were added to the Caliterra vineyards. A bevy of sustainable viticultural activities is currently going on in these vineyards to ensure utmost protection to the environment. 

Minimal use of nitrogen fertilisers, reduced use of herbicides, eco-friendly products and programs, reduced energy usage, etc., are some examples of these sustainable techniques followed at the vineyards. In 2017, Vina Caliterra became the first winery in Chile to get the CarboNZero certification, because it had cultivated its own forests in the huge expanses of farms.

http://www.caliterra.cl

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