Cantina SantadiPedraia Nuragus 2023

Product code: 19066
£17.35 inc VAT
Italy
White Wine from
Sardinia, Italy
Country
Country: Italy
Region
Region: Sardinia
Type
Type: White Wine
Winery
Winery: Cantina Santadi
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Nuragus
Grape: 100% Nuragus
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sardinia
Type
Type: White Wine
Winery
Winery: Cantina Santadi
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape
Grape: Nuragus
Grape: 100% Nuragus

Product Notes

Cantina Santadi Pedraia Nuragus is a vibrant white wine with a unique character that delivers an intense and fresh aroma of fruits like green apple, pear, lemon, and pineapple. It is made exclusively from Nuragus grapes, which are traditionally grown in South-Western Sardinia, Italy. The wine has a straw-yellow color with greenish reflections, and a crisp, refreshing flavor that develops into a nutty, slightly bitter note with hints of almonds. This wine pairs perfectly with seafood, light appetizers, and vegetable dishes. The Cantina Santadi Pedraia Nuragus is perfect for those who want to experience the exquisite taste of Sardinian wines with a modern twist.

Tasting Notes

Brilliant straw yellow tending to golden in the glass. On the nose it has an intense scent of yellow fruit together with buttery notes. Round and delicate, it is beautifully textured in the mouth.

About the Winery

In the year 1960, a group of local grape growers got together to establish a winery known as the Cantina Santadi right in the heart of Sulcis district. The grape growers started doing cooperative winemaking business here. Until the 1980s, the main job of this winery was to produce bulk wine and sell the same to the world.

In the 1970s, the management of this winery came under the control of Antonello Pilloni, who is still the Chairman of this place, to date. Under this leadership, international wine experts joined the winery to take it forward to many stages. Today, the winegrowers, marketers, winery workers and the management committee work as one single unit to make high-quality bottled wines, for which the label is known for across the globe.

Though the primary focus is on the flagship red varietal of carignano, the brand also focuses on producing some of the best white varietals such as Vermentino, nuragus and Nasco, the local treasures of Sardinia. The wines created using these local varietals have a rich aroma and taste. They also have the perfect balance of acid elements, alcohol and fresh tannins in them, which make them unique and refreshing at the same time.

Before the grapes get delivered to the winery, they are carefully analysed and sorted, because this brand believes that the quality of the fruit determines the ultimate quality of the bottled wine. The white varietals are softly pressed before being fermented in stainless steel tanks in the winery.

The red varietals carefully de-stemmed before the must is sent to the next process of fermentation in stainless steel tanks. Here, depending on the varietal of red grape used, the maceration process (with the skin on) and pumping over the cap processes happen. All of these are done to retain the original flavour & character of the fruit.

http://www.cantinadisantadi.it

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