Cantina SantadiTerre Brune Superiore 2019

Product code: 15835
£46.40 inc VAT
Italy
Red Wine from
Sardinia, Italy
Country
Country: Italy
Region
Region: Sardinia
Type
Type: Red Wine
Winery
Winery: Cantina Santadi
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Grape
Grape: Carignano
Grape: 95% Carignano, 5% Bovaleddu
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sardinia
Type
Type: Red Wine
Winery
Winery: Cantina Santadi
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Grape
Grape: Carignano
Grape: 95% Carignano, 5% Bovaleddu

Product Notes

Cantina Santadi Terre Brune Superiore is a top-tier wine produced in the Mediterranean island of Sardinia, Italy, known for its powerful and complex flavors. Made from the Carignano grape variety, this red wine is fermented in stainless steel and aged for 24 months in French oak barrels, resulting in a full-bodied and intense wine with aromas of black cherry, blackcurrant, and licorice. Its taste is balanced and elegant, with soft tannins and a long, lingering finish. Cantina Santadi Terre Brune Superiore is perfect for pairing with red meat, game, and strong cheeses. It is a sophisticated wine of unmatched quality that will impress the most demanding connoisseurs.

Tasting Notes

Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

About the Winery

In the year 1960, a group of local grape growers got together to establish a winery known as the Cantina Santadi right in the heart of Sulcis district. The grape growers started doing cooperative winemaking business here. Until the 1980s, the main job of this winery was to produce bulk wine and sell the same to the world.

In the 1970s, the management of this winery came under the control of Antonello Pilloni, who is still the Chairman of this place, to date. Under this leadership, international wine experts joined the winery to take it forward to many stages. Today, the winegrowers, marketers, winery workers and the management committee work as one single unit to make high-quality bottled wines, for which the label is known for across the globe.

Though the primary focus is on the flagship red varietal of carignano, the brand also focuses on producing some of the best white varietals such as Vermentino, nuragus and Nasco, the local treasures of Sardinia. The wines created using these local varietals have a rich aroma and taste. They also have the perfect balance of acid elements, alcohol and fresh tannins in them, which make them unique and refreshing at the same time.

Before the grapes get delivered to the winery, they are carefully analysed and sorted, because this brand believes that the quality of the fruit determines the ultimate quality of the bottled wine. The white varietals are softly pressed before being fermented in stainless steel tanks in the winery.

The red varietals carefully de-stemmed before the must is sent to the next process of fermentation in stainless steel tanks. Here, depending on the varietal of red grape used, the maceration process (with the skin on) and pumping over the cap processes happen. All of these are done to retain the original flavour & character of the fruit.

http://www.cantinadisantadi.it

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