Clos CulombuDomaine Culombu Tribbiera Blanc 2022

Product code: 15451
£15.50 inc VAT
France
White Wine from
Corsica, France
Country
Country: France
Region
Region: Corsica
Type
Type: White Wine
Winery
Winery: Clos Culombu
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Vermintino
Grape: 100% Vermentino
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Corsica
Type
Type: White Wine
Winery
Winery: Clos Culombu
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Grape
Grape: Vermintino
Grape: 100% Vermentino

Product Notes

Clos Culombu Domaine Culombu Tribbiera Blanc is a beautiful expression of Corsican wine-making. The wine is made from a blend of Vermentino and Ugni Blanc grapes, which are harvested by hand from the vineyards of Domaine Culombu. The wine is then aged for several months in steel tanks to maintain freshness and preserve the delicate flavors. The result is a wine with a bright, refreshing acidity, and a wonderful balance of aromas and flavors. On the nose, there are notes of citrus, white flowers, and a hint of spice, while the palate is dominated by flavors of ripe tropical fruits and mineral notes. Clos Culombu Domaine Culombu Tribbiera Blanc is the perfect accompaniment to light seafood dishes, salads, and fresh cheeses.

About the Winery

Clos Culombu

The French wine label of Clos Culombu is the result of one passionate wine enthusiast from the Suzzoni family. Paul Suzzoni wanted to make the best use of the rich soil quality found in the nearby areas of Lumiu and Montegrosso and create high-quality wines from the place. As a result, he, under the able guidance of his father, planted the first Niellucciu vines here in 1973.

Within a few years, the popularity of Calvi wines increased phenomenally and the other members in his family joined the business to take the legacy forward. Today, this Domaine is spread across ​64 hectares of vines with an additional 12 hectares for olive trees and 3o hectares for cattle-grazing. The sandy-loamy soil found in these vineyards makes it one of most granitic soils in Corsica. Surrounded by seas, mountains and the Bay of Calvi all over, these vineyards are blessed with a diverse climate all through the year, which makes the grapes grown here unique every single year.

Red and white grape varietals are grown on the 64 hectares of vines, with the reds contributing to 65% of the production and the whites to 35%. Among the red grape varietals, Niellucciu and Sciaccarellu are the most common types. Apart from these, you can also find small lots of Minustellu, Muresconu, Carcaghjolu, Neru, Aleaticu, Vintaghju, Grenache, Syrah and Cinsault.

Among the white wine varietals, Vermentinu is the most commonly planted type. Apart from this, you will see small lots of other whites such as Riminese, Genovese, Cualtacciu, Brustianu, Cudiverta, Biancu Ghjentile, Carcaghjolu Biancu and Muscat Petits Grains.

The new Clos Culombu winery was constructed during 2010. Though the architecture of this winery looks simple, it is filled with modern equipment and temperature-controlled mechanisms to retain the colour, flavour and character of the fruits to the maximum possible extent from vine to bottle.

http://www.closculombu.fr

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