CodorníuCava Rosé NV

Product code: 115
£11.75 inc VAT
Spain
Sparkling Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Type
Type: Sparkling Wine
Winery
Winery: Codorníu
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Bruno Colomer Martí
Grape
Grape: Monastrell
Grape: Monastrell, Parellada, Xarel-lo and Macabeo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Type
Type: Sparkling Wine
Winery
Winery: Codorníu
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Bruno Colomer Martí
Grape
Grape: Monastrell
Grape: Monastrell, Parellada, Xarel-lo and Macabeo

Product Notes

Codorníu Cava Rosé is a sparkling wine produced by Codorníu winery in the Penedès region of Spain. Made using a traditional method of fermentation in the bottle, it is a blend of native Spanish grape varieties- Trepat and Garnacha. This cava displays an intense pink colour and reflects the characteristic flavour of red berries with a subtle hint of floral notes. The creamy bubbles and finesse give it a depth that is perfect for special occasions. With a moderate alcohol content, this cava pairs delightfully with seafood, charcuterie, and light appetizers. Its freshness and crispness make for a refreshing drink on its own or paired with food.

Tasting Notes

A blend of Monastrell, Pinot Noir, Macabeo, Xarel.lo and Parellada matured for at least nine months to allow the lovely toasty flavours from ageing to develop. Light-pink in colour with vibrant, fruity aromas and ripe, summer fruit flavours.

About the Winery

Codorníu

Located in Barcelona, Spain, the Codorniu Winery is one of the most historic and heritage-filled wineries in the world. It is the world’s most ancient producer of sparkling wine. In terms of production of sparkling wines, it stands second in the last of the world’s largest producers. The trademark speciality of this winery is its fermented sparkling wine, known as Cava.

Though Codorniu Winery is equipped with the latest equipment and technological advancement, this fermented cava is still produced using the traditional champagne method. It would surprise you to know that this method was introduced in the winery during as early as 1551! Though the Codorniu family was in the wine business from the 16th century onwards, their wine legacy took a new turn in 1659 when one of the Codorniu members, Anna got married to Josep Raventos. The Raventos family was also a well-known name in the wine industry.

It was during 1872 that the first cava wine was brewed in the Codorniu Winery. The winery was so big that it had the potential to produce around 100,000 bottles of cava per year, even as early as the beginning of the 20th century. The winery is very close to the family vineyard where high quality of grapes is produced every year.  The wine-production unit and the cellars of this winery started gaining popularity over the years due to their sheer grandeur, professionalism and high-quality wines.

In the year 1976, the Codorniu Winery added a new feather to its cap when King Juan Carlos 1 gave its cellars located at Sant Sadurni d’Anoia, the status of a National Monument of Historical and Artistic Interest”. Today, this winery offers excellent wine tours for its visitors, who come here from different parts of the globe. Wine tourism has grown to new levels, thanks to this winery.

https://www.codorniu.com

Find out more

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