Pheasant's Tears Rkatsiteli Bakurtsikhe is a remarkable white wine that comes from the Kakheti region of Georgia. Made with the indigenous Rkatsiteli grape, this wine has a bright, golden hue and exudes inviting aromas of citrus fruits, apricots, and honey. On the palate, it's a complex and elegant wine with a refreshing acidity balanced by a subtle sweetness and a hint of minerality. It's a medium-bodied wine with a clean and crisp finish that leaves a delightful aftertaste of apricots, peaches, and nuts. Perfect to pair with seafood, cheese, and light dishes, this wine is a true expression of Georgian winemaking savoir-faire.

Tasting Notes

Despite the very long maceration on skins, this deep amber wine is beautifully elegant with fine- grained tannins

About the Winery

Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. John first came to Georgia in 1996, and the following year bought a house in Sighnaghi. Later in 1998 he relocated to Georgia full time.

Gela is a winegrower whose family’s connection with wine goes back eight generations. They both met in 2005 when John was painting in a vineyard, and decided to team up.

All wines are fermented in qvevri a traditional clay amphorae, which are lined with beeswax and sunk into the ground. Natural yeast fermentations are employed. Slightly different techniques are used to make each of the wines they produce. Some have moderate skin contact, others have less (3 weeks to 6 months). Stems are included. It’s all decided by taste.

The name ‘Pheasant’s Tears’ refers to a Georgian story in which only the very best wines are good enough to make a pheasant cry.

https://www.pheasantstears.com

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