Tasca d’Almerita - Tenuta Regaleali Catarratto Buonsenso is a crisp and refreshing white wine made from the Catarratto grape variety, which is native to Sicily. This wine is produced by the renowned Tasca d'Almerita winery located in the heart of Sicily. The wine has a fresh aroma of green apple, citrus fruits, and herbs, with a hint of floral notes. On the palate, the wine is medium-bodied with a zesty acidity and a subtle mineral finish. It is an ideal wine to pair with light seafood dishes, salads, or even enjoyed on its own as an aperitif. Overall, Tasca d’Almerita - Tenuta Regaleali Catarratto Buonsenso is a well-crafted and flavorful wine that captures the essence of Sicilian winemaking.

Tasting Notes

Antisa is the “wait”, full of expectations and projects, dreams and trust. Our Catarratto is the most ancient, and “common” grape variety, typical of the Sicilian territory, but becoming rare. It’s cultivated at Regaleali at over 900 meters above sea level for a unique aroma with hints of pink grapefruit.

About the Winery

Based in Sicily in Italy, Tasca d’Almerita has a rich history dating back to as early as 1830. During this time, the family purchased Tenuta Regaleali, a 500-hectare vineyard, right in the middle of the Sicilian Island. 8 generations of this family are running the estate, and over the years, the Sicilian style of authentic winemaking is kept intact in the wineries here.

The mountains, greenery and the diurnal temperatures of this region make this vineyard one of the most unique ever. The place is replete with diverse soil qualities, which has helped to grow almost 25 green and white varietals across 382 hectares that are under the vine currently.

In 2000, Alberto Tasca, the eighth generation member of the prestigious Tasca family, expanded his family’s rich winemaking legacy in Sicily's four premium winegrowing regions. These regions included:

Tenuta Capofaro located in the Aeolian Island
Tenuta Tascante on the Mt. Etna volcano
Tenuta Whitaker on the Phoenician Island
Tenuta Sallier de La Tour in Monreale DOC

Tenuta Regaleali began making its first wines in the 1830s, when the Tasca brothers bought it as a green oasis. Initially, a light, white wine, a medium-bodied red wine and a trusted rose wine were produced in this estate. In the next few years, the estate started growing many indigenous grape varietals, in addition to the usual Bordeaux varietals.

The estate stretches to over 600 hectares and is home to 12 different soil qualities. With varying altitudes of the vineyards found on the mountains here, it is not surprising at all to know that many grape varietals grow here. Currently, the estate is home to Gewurztraminer, Sauvignon, Pinot Nero, Pinot Bianco, Perricone, Nero D’Avola, Nerello Mascalese, Moscato, Inzolia, Grillo, Grecanico and Catarratto vines. The indigenous grapes grown here are highly popular among wine lovers across the globe.

https://www.tascadalmerita.it/en/wines/regaleali

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