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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Tommasi Ripasso Valpolicella Classico Superiore is a wine from the Veneto region of Italy that is made using the ripasso method. This method involves passing the wine over the skins and lees of the dried grapes used to make Amarone, giving it a greater depth and complexity. The resulting wine is aged for 18 months in oak barrels, which adds a touch of spice to the already rich flavor profile. It has intense aromas of ripe fruit, including cherries and plums, as well as hints of vanilla and cinnamon. On the palate, it is full-bodied and velvety, with a long finish that leaves you wanting more. Perfect to pair with grilled meats or flavorful cheeses, this wine is a must-try for any red wine lover.
Tasting Notes
Deep, bright ruby red in colour. This wine has a generous and intensely spicy bouquet with aromas of cherry jam, tobacco and black pepper. It is opulent with silky tannins, with the bright fruit and spice coming through during its long finish.