Yangarra Estate VineyardOvitelli Blanc 2020

Product code: 19237
£57.00 inc VAT
Country
Country: Australia
Region
Sub-Region
Sub-Region: McLaren Vale
Type
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape: 50% Grenache Blanc, 25% Roussanne, 12% Clairette, 9% Picpoul, 4% Bourboulenc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Sub-Region
Sub-Region: McLaren Vale
Type
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Grape: 50% Grenache Blanc, 25% Roussanne, 12% Clairette, 9% Picpoul, 4% Bourboulenc

Product Notes

Yangarra Estate Vineyard's Ovitelli Blanc wine is a true representation of premium Australian winemaking. Crafted with care and precision, this stunning white wine is made from a blend of Grenache Blanc, Roussanne, and Clairette grapes grown in the vineyard's unique terroir. The wine exudes aromas of citrus, white flowers, and tropical fruits, leading to a palate that is beautifully balanced with fresh acidity and a creamy texture. With a clean and crisp finish, Ovitelli Blanc is the perfect companion for seafood dishes or simply enjoyed on its own. This wine showcases the excellence and sophistication of Yangarra Estate Vineyard.

Tasting Notes

Inspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Gently fermented and aged with skin contact in large ceramic eggs.

About the Winery

Yangarra Estate Vineyard

Yangarra Estate Vineyard Winery is a treasure nestled in the McLaren Vale wine region of South Australia. It holds a captivating history spanning over 75 years since its establishment by Bernard Smart in 1946. The winery owes its name to Smarts wife, Yangarra. Originally the estate was utilised for farming. Smart quickly recognized its exceptional potential for grape cultivation and planted the first vines in 1947.

Following Smarts retirement, the Johnston family purchased the estate in 1969 and further expanded the vineyard while enhancing the winemaking facilities. In 2000 Kendall Jackson, a wine company based in California acquired the estate. Under their ownership they enlarged the vineyard to its size of 170 hectares and modernised the winery with cutting edge equipment.

In 2012 Australian entrepreneur Peter Fogarty took ownership of this estate and made substantial investments towards sustainable practices on the property. Yangarra Estate Vineyard Winery proudly embraces biodynamic vineyard management as part of their commitment to sustainability and preserving biodiversity on site. Every bottle produced by this winery showcases world class wines that truly embody their terroir. The unwavering dedication to the practice is palpable, with every sip.

Yangarra Estate Vineyard Winery is dedicated to practicing sustainability and eco-friendly methods. They have obtained biodynamic certification ensuring that they rely on natural techniques to maintain the vineyard and encourage biodiversity. Additionally, they implemented water conservation strategies to minimise their environmental footprint.
Situated in South Australia’s McLaren Vale wine region renowned for its Mediterranean climate and diverse soil compositions, the vineyard spans across a 170 hectare property. Of this area 90 hectares are dedicated to vineyards featuring an assortment of grape varieties such as Shiraz, Grenache, Mourvèdre and Carignan.

Yangarra Estate Vineyard Winery boasts a standing heritage exceeding 70 years. Although ownership has changed hands many times throughout the years, their commitment to crafting wines that truly reflect McLaren Vales distinctive terroir has remained unwavering. Presently recognised for their practices that prioritise the environment's well-being while fostering biodiversity, this winery continues to make an impact.

https://www.yangarra.com

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